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M

Mahinda Y. Abeywardena

commonwealth scientific & industrial research organisation (csiro)

H指数:37

被引数:4,472

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Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels

植物来源的DHA-Canola®（二十二碳六烯酸，22:6ω-3）的sn1,3位区域特异性，相较于藻油中的sn2位DHA，在低膳食添加水平下促进了其在大鼠组织中更优先的摄入。

IF5

2025-04-090

OA

Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction

火龙果皮（Hylocereus undatus）对高脂、高果糖诱导代谢功能障碍大鼠模型中肝脏脂质代谢和炎症的调控

IF6.6

2025-03-060

OA

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

IF6.6

2023-04-268

OAAI

Long-chain saturated fatty acids at the interface between mitochondrial dysfunction and OxInflammation: implications for metabolic health

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2023-03-012

PRE

Palmitic Acid, but Not Lauric Acid, Induces Metabolic Inflammation, Mitochondrial Fragmentation, and a Drop in Mitochondrial Membrane Potential in Human Primary Myotubes

FRONTIERS IN NUTRITION

IF5.1

2021-05-3128

OAAI

The Inhibition of Metabolic Inflammation by EPA Is Associated with Enhanced Mitochondrial Fusion and Insulin Signaling in Human Primary Myotubes

JOURNAL OF NUTRITION

IF3.8

2021-04-0116

OAAI

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-02-0113

OAAI

Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats

IF5

2020-02-285

OAAI

Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats-a randomised controlled cross-over trial

European Journal of Clinical Nutrition

IF3.3

2019-06-219

OAAI

Mitochondrial (Dys) function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet

FRONTIERS IN PHYSIOLOGY

IF3.4

2019-05-03246

OAAI

Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-10-017

PREAI

Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta and mesenteric arterial bed

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2017-11-0119

PREAI

Effects of Antihypertensive Agents on Intestinal Contractility in the Spontaneously Hypertensive Rat: Angiotensin Receptor System Downregulation by Losartan

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

IF3.8

2017-02-0114

OAAI

Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial

ATHEROSCLEROSIS

IF5.7

2016-11-0127

PREAI

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-09-182

PREAI

Lipid-Induced Insulin Resistance in Skeletal Muscle: The Chase for the Culprit Goes from Total Intramuscular Fat to Lipid Intermediates, and Finally to Species of Lipid Intermediates

IF5

2016-07-2978

OAAI

Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats

IF5

2016-01-045

OAAI

Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-08-0110

PREAI

Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2015-04-0126

PREAI

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects

BRITISH JOURNAL OF NUTRITION

IF3

2015-02-2519

OAAI