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Sirichai Adisakwattana

chulalongkorn university

44H指数
159论文数
6.2K被引数
收录论文 81
发表时间
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Wheat Flour Substitution with Sacha Inchi Tea Leaf Powder: Effects on Physicochemical Properties, Starch Digestibility, and Sensory Attributes of Cookies用 Sacha Inchi 茶叶粉替代小麦粉：对曲奇饼物理化学性质、淀粉消化性和感官特性的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errPraew Chantarasinlapin; Kunyakorn Kamonkunakasem; Titima Wongdee; Arkapol Phunkhow; Ampornphat Sudtiastasilp; Charoonsri Chusak; Sirichai Adisakwattana
err分享
err收藏
Dietary Green Leafy Vegetables and Cardiovascular Disease Risk: A Systematic Review and Meta-Analysis膳食绿叶蔬菜与心血管疾病风险：一项系统综述和荟萃分析
errFoods
IF5.1
err2026-07-30
err0
errOAAI
errThanaporn Kaewpradup; Charoonsri Chusak; Praew Chantarasinlapin; Saisha Shetty; Van Nguyen; Zhongyang Guan; Ranil Coorey; Blossom C. M. Stephan; Sirichai Adisakwattana; Mario Siervo
err分享
err收藏
Rice-shaped soy protein isolate-alginate-carrageenan hydrogel: Physicochemical properties and digestion-associated release behavior米粒状大豆分离蛋白-海藻酸钠-卡拉胶水凝胶：理化性质及消化相关释放行为
errFuture Foods
IF8.2
err2026-07-01
err0
PREAI
errTangmongkhonsuk, Mutthatinee; Chantieng, Siriyakorn; Balmori, Vernabelle; Katelakha, Kasinee; Mahamud, Nureesun; Chusak, Charoonsri; Hamid, Nazimah; Adisakwattana, Sirichai
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err收藏
Thermal processing modulates the structure, texture, and in vitro protein digestion behavior of encapsulated egg white noodles热处理调控包埋蛋清挂面的结构、质构及体外蛋白质消化行为
errJournal of Agriculture and Food Research
IF6.2
err2026-06-29
err0
errOAAI
errPenpitcha Kerdjaiboon; Waralee Joymak; Sathaporn Ngamukote; Sirichai Adisakwattana; Tanyawan Suantawee
err分享
err收藏
A Critical Appraisal of the Links Between Video Gaming, Lifestyle Factors, Diet and Eating Behaviour: A Narrative Review对视频游戏、生活方式因素、饮食和进食行为之间联系的批判性评估：一项叙事性综述
errNutrients
IF5
err2026-03-19
err1
errOAAI
errDeric, Svetlana; Kaewpradup, Thanaporn; Adisakwattana, Sirichai; Stirling, Ellise; Stephan, Blossom; Nguyen, Van; Radin Pereira, Leticia; Uren, Hannah Velure; Siervo, Mario
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err收藏
Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial蛋清米形模拟物能增强健康男性的饱腹感激素和血糖控制：一项随机非盲交叉试验
errfood production, processing and nutrition
IF0
err2026-02-28
err0
errOAAI
errNitchakan Chaiprukmalakan; Waralee Joymak; Siriyakorn Chantieng; Mutthatinee Tangmongkhonsuk; Charoonsri Chusak; Praew Chantarasinlapin; Tanyawan Suantawee; Sathaporn Ngamukote; Sirichai Adisakwattana
err分享
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Upcycled Defatted Rice Bran in Alginate-Based Noodles Enhances Postprandial Satiety and Antioxidant Capacity in Humans基于海藻酸钠的面条中回收脱脂米糠可增强人体餐后饱腹感和抗氧化能力
errFood Hydrocolloids for Health
IF5.1
err2026-01-01
err0
errOAAI
errSiriyakorn Chantieng; Mutthatinee Tangmongkhonsuk; Waralee Joymak; Nitchakan Chaiprukmalakan; Tanyawan Suantawee; Sathaporn Ngamukote; Charoonsri Chusak; Sirichai Adisakwattana
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Video Gaming Linked to Unhealthy Diet, Poor Sleep Quality and Lower Physical Activity Levels in Australian University Students视频游戏与澳大利亚大学生的不健康饮食、睡眠质量差和较低的身体活动水平相关。
errNutrition
IF3
err2025-12-05
err0
PREAI
errThanaporn Kaewpradup; Svetlana Deric; Hannah Velure Uren; Van Hoang Nguyen; Leticia Radin Pereira; Ranil Coorey; Jonathan Wells; Sirichai Adisakwattana; Blossom CM Stephan; Mario Siervo
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err收藏
AI powered dietary proportion assessment for improving accuracy and practicality of the balanced meal plate modelAI驱动的膳食比例评估，用于提高均衡膳食盘模型的准确性和实用性
errScientific Reports
IF3.9
err2025-11-24
err0
errOAAI
errWorasit Choochaiwattana; Patinya Jaruariyanon; Assaree Jitpranee; Rawirin Deecharoen; Thanaporn Kaewpradup; Charoonsri Chusak; Sirichai Adisakwattana
err分享
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Upcycling Defatted Rice Bran into Alginate Based Noodles via Hydrocolloid Assisted Development and Assessment of Structural and Functional Properties利用亲水胶体辅助开发与评估结构及功能特性，将脱脂米糠升级再造为海藻酸钠基面条
errCurrent Research in Food Science
IF7
err2025-08-18
err0
errOAAI
errSiriyakorn Chantieng; Vernabelle Balmori; Kasinee Katelakha; Tanyawan Suantawee; Sathaporn Ngamukote; Charoonsri Chusak; Sirichai Adisakwattana
err分享
err收藏
Pomelo By-Products: A Bibliometric Review on Enhancing Gut Health and Digestive Function for Metabolic Regulation through Advanced Processing Techniques柚子副产物：关于通过先进加工技术促进肠道健康和消化功能以调节代谢的文献计量综述
errCurrent Research in Food Science
IF7
err2025-07-21
err0
errOAAI
errThavaree Thilavech; Tanyawan Suantawee; Charoonsri Chusak; Sirichai Adisakwattana
err分享
err收藏
Malvidin-3-glucoside induces insulin secretion by activating the PLC/IP3 pathway and enhancing Ca2+ influx in INS-1 pancreatic β-cellsMalvidin-3-glucoside通过激活PLC/IP3途径并增强INS-1胰腺 β 细胞中的Ca2内流来诱导胰岛素分泌
errSCIENTIFIC REPORTS
IF3.9
err2025-04-11
err0
errOAAI
errChannuwong, Pilailak; Yuan, Yuanying; Yao, Shaomian; Bauermann, Fernando Vicosa; Cheng, Henrique; Suantawee, Tanyawan; Adisakwattana, Sirichai
err分享
err收藏
β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion
errSCIENTIFIC REPORTS
IF3.9
err2025-04-11
err0
errOAAI
errKamonsuwan, Kritmongkhon; Kaewpradup, Thanaporn; Chusak, Charoonsri; Charoensiddhi, Suvimol; Smid, Scott; Adisakwattana, Sirichai
err分享
err收藏
Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-03-07
err0
errOAAI
errJoymak, Waralee; Chusak, Charoonsri; Ngamukote, Sathaporn; Techasukthavorn, Varanya; Khongcharoensombat, Thanon; Suantawee, Tanyawan; Adisakwattana, Sirichai
err分享
err收藏
Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction火龙果皮（Hylocereus undatus）对高脂、高果糖诱导代谢功能障碍大鼠模型中肝脏脂质代谢和炎症的调控
errANTIOXIDANTS
IF6.6
err2025-03-06
err0
errOAAI
errChumroenvidhayakul, Siriwan; Thilavech, Thavaree; Abeywardena, Mahinda Yapa; Conlon, Michael; Dallimore, Julie; Adams, Michael; Muhlhausler, Beverly; Adisakwattana, Sirichai
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err收藏
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
errSCIENTIFIC REPORTS
IF3.9
err2025-02-12
err0
errOAAI
errKaewpradup, Thanaporn; Kamonsuwan, Kritmongkhon; Chusak, Charoonsri; Siervo, Mario; Adisakwattana, Sirichai
err分享
err收藏
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-02-07
err0
errOAAI
errThilavech, Thavaree; Suantawee, Tanyawan; Chusak, Charoonsri; Suklaew, Phim On; Adisakwattana, Sirichai
err分享
err收藏
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium-Alginate Encapsulation with Hydrocolloids通过钙-海藻酸盐包埋与亲水胶体提高发酵黑枸杞饮料中Lactobacillus rhamnosus GG的存活率及总多酚含量
errFOODS
IF5.1
err2025-02-06
err0
errOAAI
errChusak, Charoonsri; Balmori, Vernabelle; Kamonsuwan, Kritmongkhon; Suklaew, Phim on; Adisakwattana, Sirichai
err分享
err收藏
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model非发酵和乳酸发酵的副干酪芽孢杆菌发酵的果汁对肠道菌群组成和短链脂肪酸产生的比较影响: 体外结肠模型
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errBalmori, Vernabelle; Marnpae, Marisa; Kamonsuwan, Kritmongkhon; Chusak, Charoonsri; Nungarlee, Uarna; Sivapornnukul, Pavaret; Chanchaem, Prangwalai; Payungporn, Sunchai; Charoensiddhi, Suvimol; Suantawee, Tanyawan; Thilavech, Thavaree; Adisakwattana, Sirichai
err分享
err收藏
Hyperglycemia from Diabetes Potentiates Uncarboxylated Osteocalcin-Stimulated Insulin Secretion in Rat INS-1 Pancreatic β-Cells
errNUTRIENTS
IF5
err2024-07-23
err0
errOAAI
errChannuwong, Pilailak; Speight, Victoria; Yuan, Yuanying; Yao, Shaomian; Yoshimura, Masami; Bauermann, Fernando V.; Ranjan, Ashish; Adisakwattana, Sirichai; Cheng, Henrique
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jonathan C. K. Wells
H 指数: 93 · 论文数: 909
M
Mario Siervo
H 指数: 67 · 论文数: 373
C
Christiani Jeyakumar Henry
H 指数: 67 · 论文数: 482
B
Blossom C. M. Stephan
H 指数: 61 · 论文数: 275
N
Nazimah Hamid
H 指数: 53 · 论文数: 192
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