Zhaobin Wang

liaocheng university

H指数:14

被引数:593

个人简介

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教育背景

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工作经历

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Correction: Li et al. Optimization of Oleuropein Extraction from Olive Leaves and Its Protective Effect Against TBHP-Induced Oxidative Damage in HEK-293 Cells. Foods 2026, 15, 2582

更正：Li等人. 橄榄叶中橄榄苦苷提取优化及其对TBHP诱导的HEK-293细胞氧化损伤的保护作用. Foods 2026, 15, 2582

Foods

IF5.1

2026-09-120

Effects of double-low rapeseed meal on growth performance, meat quality, gut microbiota, and nitrogen excretion in Cherry Valley ducks based on low-protein dietary strategies

基于低蛋白日粮策略的双低菜籽粕对樱桃谷鸭生长性能、肉品质、肠道微生物和氮排泄的影响

Animal Nutrition

IF7.5

2026-09-030

OAAI

Optimization of Oleuropein Extraction from Olive Leaves and Its Protective Effect Against TBHP-Induced Oxidative Damage in HEK-293 Cells

油橄榄叶橄榄苦苷提取工艺优化及其对TBHP诱导HEK-293细胞氧化损伤的保护作用

Foods

IF5.1

2026-07-240

Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs

饲粮粗蛋白质水平对宁乡肥育猪生长性能、胴体性状、肉品质及脂肪酸组成的影响

Animals

IF2.7

2026-03-030

OAAI

Effects of dietary SID Lys levels on growth performance, carcass traits, muscle composition, blood biochemistry, and colonic volatile fatty acids in growing Ningxiang pigs

Animal Nutrition

IF7.5

2026-02-070

OAAI

Dose- and Time-Dependent Effects of Cobalt Chloride Supplementation on Growth Performance and Intestinal Development in Weaned Piglets

Animals

IF2.7

2026-01-300

Effects of dietary indole-3-acetate sodium on intestinal morphology, nutrient absorption, and inflammatory responses in weaned piglets

日粮中吲哚-3-乙酸钠对断奶仔猪肠道形态、营养吸收和炎症反应的影响

Journal of Animal Science

IF2.9

2026-01-010

PRE

Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs

宁乡猪日粮消化能水平对其生长性能、肠道功能、胴体性状、肉品质及血液生化指标的影响

Animal Nutrition

IF7.5

2025-07-050

OAAI

Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens

POULTRY SCIENCE

IF4.2

2025-02-010

OAAI

Elevated gut microbiota metabolite bile acids confer protective effects on clinical prognosis in ischemic stroke patients

FRONTIERS IN NEUROSCIENCE

IF3.2

2024-04-084

OAAI

Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs

茶多酚通过调节大鼠和宁乡猪的肠道菌群改善脂质沉积

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-02-012

OAAI

Photoactivated hydride therapy under hypoxia beyond ROS

CHEMICAL SCIENCE

IF7.4

2024-01-011

OAAI

Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-08-0212

PRE

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

FRONTIERS IN NUTRITION

IF5.1

2023-02-0915

OAAI

Dietary butyrate, lauric acid and stearic acid improve gut morphology and epithelial cell turnover in weaned piglets

ANIMAL NUTRITION

IF7.5

2022-12-0123

OAAI

Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiota

FRONTIERS IN NUTRITION

IF5.1

2022-10-069

OAAI

N-Acetyl-D-glucosamine improves the intestinal development and nutrient absorption of weaned piglets via regulating the activity of intestinal stem cells

ANIMAL NUTRITION

IF7.5

2022-03-0118

OAAI

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time

MOLECULES

IF4.6

2022-01-1822

OAAI

Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

储存过程中通过介电阻挡放电冷等离子体处理的牛肉饼的颜色，肌红蛋白和脂质氧化的变化

MEAT SCIENCE

IF6.1

2021-06-0168

PREAI

Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken

不同保温温度对德州卤鸡货架期及微生物多样性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-0141

PREAI

Zhaobin Wang

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