Evans Frimpong Boateng

University of Energy and Natural Resources

H指数:14

被引数:656

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Cold Plasma-Activated Water in Food Processing: Process Engineering, Mechanistic Insights, and Sustainability Perspectives

冷等离子体活化水在食品加工中的应用：工艺工程、机制洞察和可持续性展望

Foods

IF5.1

2026-10-280

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods

水产品干燥效率提升、品质保持及货架期延长的热处理与非热处理预处理研究新进展

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-240

PRE

The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins

深共晶溶剂在可持续提取和回收动物源蛋白质中的新兴作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-09-190

PRE

Comparative Analysis of the Effects of Various Storage Packages on Maize (Zea mays L.) Postharvest Quality

不同储存包装对玉米（<i>Zea mays</i> L.）产后品质影响的比较分析

International Journal of Food Science

IF3.1

2026-09-170

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights

Food Control

IF6.3

2026-01-290

PRE

Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model

基于二阶多项式模型对Nutri-bar植物基饮食的营养质量和保质期的评估

Applied Food Research

IF6.2

2025-12-280

OAAI

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production

模拟颜色演变：对椰子糖浆生产中褐变色素形成机制及生物活性化合物评价的见解

International Journal of Food Engineering

IF1.4

2025-12-010

PRE

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2025-02-030

Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure

冷血浆再造花生分离蛋白: 揭示功能，流变学和结构的变化

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips

HELIYON

IF3.6

2024-07-011

OAAI

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-05-222

PRE

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

FOOD CHEMISTRY

IF9.8

2024-01-0112

PRE

Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-08-0212

PRE

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

基于羧甲基壳聚糖的阿拉伯胶和花青素多功能膜的理化表征，分子建模和应用

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-1525

PRE

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times

ANTIOXIDANTS

IF6.6

2023-03-016

OAAI

A new natural drying method for food packaging and preservation using biopolymer-based dehydration film

FOOD CHEMISTRY

IF9.8

2023-03-0114

PRE

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-0120

PRE

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-0119

OAAI

Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage

超声辅助高压冷常压等离子体处理对溶菌酶的失活和结构的影响: 处理电压的影响

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-06-1612

PRE

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time

MOLECULES

IF4.6

2022-01-1822

OAAI

Evans Frimpong Boateng

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