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Laura Berenice Olvera-Rosales

universidad autonoma del estado de hidalgo
H指数:6
被引数:307

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Proteolytic and Functional Changes During Whey Fermentation by Lactococcus lactis NCFB 724: An Integrated Analysis of ACE and DPP-IV Inhibitory Activities

Lactococcus lactis NCFB 724发酵乳清过程中的蛋白酶解与功能变化:ACE和DPP-IV抑制活性的综合分析

2026-10-290
OA
Regulatory Challenges for the International Commercialization of Fermented Functional Foods Containing Probiotics

含有益生菌的发酵功能食品国际商业化中的监管挑战

2026-06-060
OAAI
Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota

墨西哥的肥胖与糖尿病:肠道微生物组的研究方法

2025-11-230
OAAI