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M
Murat Özdemir
Gebze Technical University
29
H指数
94
论文数
3.8K
被引数
0
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35
发表时间
发表时间
IF
被引数
A response surface methodology approach for optimization of ultrasound-assisted extraction of bioactive compounds from galangal (Alpinia officinarum)
响应面法优化姜黄素(Alpinia officinarum)中生物活性成分的超声辅助提取
Journal of Applied Research on Medicinal and Aromatic Plants
IF
3.6
2025-11-10
0
PRE
AI
Murat Ozdemir; Veranur Gungor-Bilgicer; Coskun Aydiner
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Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties
THERMAL SCIENCE AND ENGINEERING PROGRESS
IF
5.4
2024-09-01
0
PRE
AI
Ozdemir, Murat; Pehlivan, Seray; Gungor-Bilgicer, Veranur
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Estimation of greenhouse gas emissions using linear and logarithmic models: A scenario-based approach for Turkiye's 2030 vision
ENERGY NEXUS
IF
9.5
2024-03-01
6
OA
AI
Ozdemir, Murat; Pehlivan, Seray; Melikoglu, Mehmet
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Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF
3.6
2024-02-01
12
PRE
AI
Ozdemir, Murat; Gungor, Veranur; Melikoglu, Mehmet; Aydiner, Coskun
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Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2023-11-27
3
PRE
AI
Ozdemir, Murat; Karagoz, Sakine
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Pyrolysis kinetics, physicochemical characteristics and thermal decomposition behavior of agricultural wastes using thermogravimetric analysis
ENERGY NEXUS
IF
9.5
2023-09-01
10
OA
AI
Melikoglu, Mehmet; Ozdemir, Murat; Ates, Mahmut
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Effects of metal promotion on the performance, catalytic activity, selectivity and deactivation rates of Cu/ZnO/Al2O3 catalysts for methanol synthesis
CHEMICAL ENGINEERING RESEARCH & DESIGN
IF
3.9
2021-11-01
15
PRE
AI
Ay, Siringul; Ozdemir, Murat; Melikoglu, Mehmet
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Comparison of hydrogen consumption behavior of chromium and manganese promoted copper-based catalysts
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
IF
8.3
2021-08-01
4
PRE
AI
Ay, Siringul; Ozdemir, Murat; Melikoglu, Mehmet
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Effects of magnesium and chromium addition on stability, activity and structure of copper-based methanol synthesis catalysts
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
IF
8.3
2021-04-01
11
PRE
AI
Ay, Siringul; Ozdemir, Murat; Melikoglu, Mehmet
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Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions
FOOD RESEARCH INTERNATIONAL
IF
8
2020-04-01
15
PRE
AI
Tarlak, Fatih; Ozdemir, Murat; Melikoglu, Mehmet
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Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature
本土假单胞菌属的预测。牡蛎蘑菇 (平菇) 的生长与储存温度的关系
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2019-08-01
21
PRE
AI
Manthou, Evanthia; Tarlak, Fatih; Lianou, Alexandra; Ozdemir, Murat; Zervakis, Georgios I.; Panagou, Efstathios Z.; Nychas, George-John E.
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Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activity
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2019-04-01
25
PRE
AI
Kemerli-Kalbaran, Tansel; Ozdemir, Murat
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Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2018-02-01
28
PRE
AI
Tarlak, Fatih; Ozdemir, Murat; Melikoglu, Mehmet
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Optimization of roasting conditions of microwave roasted Pistacia terebinthus beans
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-12-01
20
PRE
AI
Bolek, Sibel; Ozdemir, Murat
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Optimization of roasting conditions of Pistacia terebinthus in a fluidized bed roaster
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-07-01
19
PRE
AI
Bolek, Sibel; Ozdemir, Murat
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LOCAL rhBMP-2 INJECTION AFTER DRILL-HOLE INJURY IN RATS: DOES IT HAVE SYSTEMIC EFFECTS?
INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY
IF
2.6
2014-04-01
3
OA
AI
Demirkan, N.; Demirkan, F.; Aksoy, A.; Ozdemir, M.; Akman, A.
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Optimization of osmotic dehydration of diced green peppers by response surface methodology
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2008-12-01
53
OA
AI
Ozdemir, M.; Ozen, Banu F.; Dock, Lisa L.; Floros, John D.
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Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
含防腐剂的可食用乳清蛋白膜的水蒸气渗透性,水溶性和感官特性的优化
JOURNAL OF FOOD ENGINEERING
IF
5.8
2008-05-01
95
PRE
AI
Ozdemir, M.; Floros, John D.
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Optimization of edible whey protein films containing preservatives for mechanical and optical properties
含防腐剂的可食用乳清蛋白膜的机械和光学性能的优化
JOURNAL OF FOOD ENGINEERING
IF
5.8
2008-01-01
86
PRE
AI
Ozdemir, M.; Floros, John D.
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Apparent molar volume and apparent molar isentropic compressibility of glycerol in fructose-water at different temperatures
不同温度下果糖-水中甘油的表观摩尔体积和表观摩尔等熵压缩性
JOURNAL OF MOLECULAR LIQUIDS
IF
5.2
2008-01-01
19
PRE
AI
Savaroglu, Gokhan; Ozdemir, Murat
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研究方向
暂时未获取到该数据
合作学者
合作期刊
G
George‐John E. Nychas
H 指数: 86 · 论文数: 416
M
Milford A. Hanna
H 指数: 70 · 论文数: 334
A
Aral İ. Okay
H 指数: 63 · 论文数: 263
E
Efstathios Ζ. Panagou
H 指数: 48 · 论文数: 187
G
Georgios I. Zervakis
H 指数: 43 · 论文数: 167
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