Sajad Ahmad Wani

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

H指数:26

被引数:2,287

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Retraction notice to “Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review” [Food and Bioprod. Process. 147 (2024) 277–303]

撤稿通知针对“为糖尿病患者食品封装生物活性化合物——来源、封装技术、市场趋势和未来展望——一项系统综述” [Food and Bioprod. Process. 147 (2024) 277–303]

Food and Bioproducts Processing

IF3.4

2025-11-260

OAAI

Extraction and nano-encapsulation of Acorus calamus rhizome extract through whey protein isolate and their properties and release rate

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-11-191

PRE

Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives - A systematic review

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-09-014

OAAI

Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-06-012

PRE

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-12-051

Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-09-231

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-07-288

PRE

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

FRONTIERS IN NUTRITION

IF5.1

2022-05-106

OAAI

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-04-1922

Enterotoxin gene profile and molecular epidemiology of Aeromonas species from fish and diverse water sources

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2019-07-0320

PREAI

Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-0146

PREAI

Development and parameter optimization of health promising extrudate based on fenugreek oat and pea

FOOD BIOSCIENCE

IF5.9

2016-06-0136

PREAI

A multiplex PCR for detection of enterotoxin genes in Aeromonas species isolated from foods of animal origin and human diarrhoeal samples

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2014-10-1918

PREAI

Isolation and characterization of enteroaggregative, enterotoxigenic, diffusely adherent Escherichia coli and Salmonella Worthington from human diarrhoeic faecal samples in Kashmir and Secunderabad, India

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2010-03-114

PREAI

Shiga toxin-producing Escherichia coli and enteropathogenic Escherichia coli in healthy goats in India:: occurrence and virulence properties

印度健康山羊中产生志贺毒素的大肠杆菌和肠致病性大肠杆菌:: 发生和毒力特性

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2006-01-0128

PREAI

Molecular characterization of an Indian isolate of Japanese encephalitis that shows an extended lag phase during growth

JOURNAL OF GENERAL VIROLOGY

IF4.3

1999-07-0166

Sajad Ahmad Wani

个人简介

教育背景

工作经历

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