Haroon Rashid Naik

sher-e-kashmir university of agricultural sciences & technology of kashmir (skuast kashmir)

H指数:19

被引数:1,022

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Influence of anticaking agent, storage conditions and duration on physicochemical and micrometric properties of spray dried pear powder

抗结剂、储存条件及时间对喷雾干燥梨粉理化及微观特性的影响

Journal of Food Measurement and Characterization

IF3.3

2025-07-280

PRE

Extraction and nano-encapsulation of Acorus calamus rhizome extract through whey protein isolate and their properties and release rate

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-11-191

PRE

Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-06-012

PRE

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

HELIYON

IF3.6

2023-08-0114

OAAI

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-0111

OAAI

Influence of controlled curing process on physico-chemical, nutritional, and bio-active composition of brown Spanish onion

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-011

PRE

Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-09-0129

PRE

Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-0115

OAAI

Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization

SCIENTIFIC REPORTS

IF3.9

2022-06-235

OAAI

Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach

BRITISH FOOD JOURNAL

IF4.2

2022-06-021

PRE

Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2022-04-2612

Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach

BRITISH FOOD JOURNAL

IF4.2

2021-12-172

PRE

Design strategies and recent advances in utilisation of solar energy for pasteurisation

MRS ENERGY & SUSTAINABILITY

IF3.8

2021-11-160

PRE

Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage

SCIENTIA HORTICULTURAE

IF4.2

2021-11-015

PREAI

Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

FOOD BIOSCIENCE

IF5.9

2021-08-019

PREAI

Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage

FOOD BIOSCIENCE

IF5.9

2021-08-015

PREAI

Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties

SCIENTIFIC REPORTS

IF3.9

2021-06-0810

OAAI

Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies

高直链淀粉大米与羧甲基纤维素复配制备低血糖指数无麸质保质型曲奇饼干的探索

BRITISH FOOD JOURNAL

IF4.2

2021-06-012

PRE

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

羧甲基纤维素和烘烤条件对低血糖指数无麸质大米饼干体外淀粉消化率和理化特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-0129

PREAI

Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour

储存材料和持续时间对低血糖指数米粉的理化，糊化和微观结构特性的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-11-018

PREAI

Haroon Rashid Naik

个人简介

教育背景

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