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D

Daiva Žadeikė

kaunas university of technology

24H指数
120论文数
1.5K被引数
收录论文 43
发表时间
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Valorisation of Sugar Beet Processing Waste for Enhanced Production of Fungal Biomass as a Sustainable Alternative Protein Source甜菜加工废料的高值化利用以提高真菌生物量生产，作为一种可持续的替代蛋白质来源
errApplied Sciences-Basel
IF2.5
err2025-12-15
err2
errOAAI
errGaizauskaite, Zydrune; Zadeike, Daiva
err分享
err收藏
Rye (Secale cereale L.) revisited—nutritional composition; functional benefits; and role in sustainable diets黑麦（Secale cereale L.）再探——营养组成；功能益处；以及在可持续饮食中的作用
errFrontiers in Nutrition
IF5.1
err2025-10-27
err0
errOAAI
errDaiva Zadeike; Claire Copperstone; Olha Aleksandrova; Derya Özalp Ünal; Katarina Šavikin; Jelena Živković; Mustafa Güzel; Hatice Kalkan Yildirim; Ibrahim Ender Künili; Teodora Ivanova; Özge Özmen; Filippos Bantis; Jelena Milešević; Bálint Balázs; Sónia Negrão; Marija Knez
err分享
err收藏
Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin–Glutenin Complex and Gelling Propertiesgluten functionality modification: 面筋功能特性修饰 enzymes: 酶 ultrasound: 超声波 the structure of the gliadin–glutenin complex: 麦胶蛋白-麦谷蛋白复合物的结构 gelling properties: 胶凝特性
errmolecules
IF0
err2025-08-02
err0
errOAAI
errDaiva Zadeike; Renata Zvirdauskiene; Loreta Basinskiene
err分享
err收藏
Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough乳酸菌和酵母共发酵对全麦酸面团中麦醇溶蛋白降解的影响
errFERMENTATION-BASEL
IF3.3
err2025-04-23
err0
errOAAI
errZadeike, Daiva; Cipkute, Kamile; Cizeikiene, Dalia
err分享
err收藏
From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus
errSUSTAINABILITY
IF3.3
err2025-01-20
err0
errOAAI
errLalic, Anita; Jagelaviciute, Jolita; Rezic, Tonci; Trivunovic, Zorana; Zadeike, Daiva; Basinskiene, Loreta
err分享
err收藏
Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking
errGELS
IF5.3
err2024-10-08
err1
errOAAI
errZadeike, Daiva; Gaizauskaite, Zydrune; Basinskiene, Loreta; Zvirdauskiene, Renata; Cizeikiene, Dalia
err分享
err收藏
Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth
errFERMENTATION-BASEL
IF3.3
err2022-12-08
err0
errOAAI
errVaitkeviciene, Ruta; Burbulis, Natalija; Masiene, Ramune; Zvirdauskiene, Renata; Jakstas, Valdas; Damasius, Jonas; Zadeike, Daiva
err分享
err收藏
Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties
errLIFE-BASEL
IF3.4
err2022-11-16
err3
errOAAI
errZadeike, Daiva; Gaizauskaite, Zydrune; Svazas, Mantas; Gruzauskas, Romas; Gruzauskas, Valentas; Damasius, Jonas; Juodeikiene, Grazina
err分享
err收藏
Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err10
PREAI
errTrakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.
err分享
err收藏
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
errFOOD CONTROL
IF6.3
err2022-04-01
err11
PREAI
errTrakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Hajnal, Elizabet Janic; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Cernauskas, Darius; Lele, Vita; Zadeike, Daiva; Bartkiene, Elena
err分享
err收藏
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err20
PREAI
errJuodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
err分享
err收藏
Differences in the preferred food tastes characteristics in patients with depressive disorder and healthy subjects
errEUROPEAN PSYCHIATRY
IF6.7
err2021-08-13
err0
errOAAI
errPluciute, A.; Adomaitiene, V.; Steibliene, V.; Jarutiene, L.; Bartkiene, E.; Lele, V.; Cernauskas, D.; Klupsaite, D.; Zadeike, D.; Juodeikiene, G.
err分享
err收藏
Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo
errPLANTS-BASEL
IF4.1
err2021-06-28
err8
errOAAI
errTrakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Cernauskas, Darius; Bartkiene, Elena; Klupsaite, Dovile; Zadeike, Daiva; Bendoraitiene, Joana; Damasius, Jonas; Ignatavicius, Jonas; Sikorskaite-Gudziuniene, Sidona
err分享
err收藏
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-03-17
err15
errOAAI
errBartkiene, Elena; Bartkevics, Vadims; Pugajeva, Iveta; Borisova, Anastasija; Zokaityte, Egle; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Zadeike, Daiva; Juodeikiene, Grazina
err分享
err收藏
The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products全麦碾磨和分馏后微生物发酵的权宜应用，以减轻小麦基产品中的真菌毒素
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err19
PREAI
errZadeike, Daiva; Vaitkeviciene, Ruta; Bartkevics, Vadims; Bogdanova, Estefanija; Bartkiene, Elena; Lele, Vita; Juodeikiene, Grazina; Cernauskas, Darius; Valatkeviciene, Zidrone
err分享
err收藏
Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-04-15
err6
errOAAI
errJuodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello
err分享
err收藏
Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err21
PREAI
errJuodeikiene, Grazina; Zadeike, Daiva; Trakselyte-Rupsiene, Karolina; Gasauskaite, Kotryna; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Ivanauskas, Liudas; Jakstas, Valdas
err分享
err收藏
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-02-01
err30
errOAAI
errBartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Stankevicius, Arunas; Grigas, Juozas; Pautienius, Arnoldas; Bernatoniene, Jurga; Jakstas, Valdas; Zadeike, Daiva; Viskelis, Pranas; Juodeikiene, Grazina
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Subjective and objective emotional expression to different taste of food among patients with major depressive disorder
errEUROPEAN NEUROPSYCHOPHARMACOLOGY
IF6.7
err2019-12-01
err0
PREAI
errAdomaitiene, V.; Jarutiene, L.; Steibliene, V.; Bartkiene, E.; Lele, V.; Cernauskas, D.; Klupsaite, D.; Zadeike, D.; Juodeikiene, G.
err分享
err收藏
The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts通过使用纯乳酸菌菌株和植物乳酸菌生物产品，与肉和肉制品的乳酸发酵相关的安全性，技术，营养和感官挑战
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-05-08
err21
errOAAI
errBartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fatih Özoğul
H 指数: 68 · 论文数: 367
A
Antonello Santini
H 指数: 66 · 论文数: 377
A
Anna Arnoldi
H 指数: 51 · 论文数: 308
K
Katarina Šavikin
H 指数: 46 · 论文数: 310
V
Vadims Bartkevičs
H 指数: 39 · 论文数: 308
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