Айтбек Какимов - Publications, H-index & Citations

Айтбек Какимов

shakarim university

10H指数

74论文数

279被引数

收录论文 5

发表时间

Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives 海藻酸钠-普鲁兰包埋草本生物活性物质的ottage奶酪酱的加工与品质评价

Processes

IF2.8

2026-08-04

OAAI

Alibek Muratbayev; Sandugash Toleubekova; Aitbek Kakimov; Aigerim Bepeyeva; Gulmira Zhumadilova; Madina Jumazhanova; Zhadyra Imangaliyeva; Nazerke Muratzhankyzy; Marzhan Tashybayeva; Aslan Sovetkanov

Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo 富集胶原蛋白和植物植物化学物质的凝乳的功能特性：对运动员的生理益处及证据数据——来自体内预临床试验

Nutrients

IF5

2026-03-03

OAAI

Klara Zharykbasova; Aitbek Kakimov; Yerlan Zharykbasov; Zhainagul Kakimova; Raimkhanova Guldana; Kozykenova Zhanna; Beisembayeva Galiya; Zhanat Baigazinov; Tibor Kovács; Amin Shahrokhi

Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination

HELIYON

IF3.6

2023-08-01

OAAI

Zharykbasov, Yerlan; Kakimova, Zhaynagul; Kakimov, Aitbek; Zharykbasova, Klara; Mirasheva, Gulmira; Ibragimov, Nadir; Toleubekova, Sandugash; Muratbayev, Alibek; Tulkebayeva, Gulnara; Yessimbekov, Zhanibek

Effect of chicken by-products on the physicochemical properties of forcemeat formulations

FUTURE FOODS

IF8.2

2023-06-01

OAAI

Akimova, Dinara; Suychinov, Anuarbek; Kakimov, Aitbek; Kabdylzhar, Baktybala; Zharykbasov, Yerlan; Yessimbekov, Zhanibek

Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery

JOURNAL OF FOOD SCIENCE

IF3.4

2017-11-10

OAAI

Bepeyeva, Aigerim; de Barros, Joao M. S.; Albadran, Hanady; Kakimov, Aitbek K.; Kakimova, Zhaynagul Kh.; Charalampopoulos, Dimitris; Khutoryanskiy, Vitaliy V.

研究方向