Zhanibek Yessimbekov - Publications, H-index & Citations

Zhanibek Yessimbekov

Kazakh Research Institute of Processing and Food Industry

17H指数

71论文数

1.4K被引数

收录论文 9

发表时间

Effects of Beetroot Powder and Ascorbic Acid as Nitrite Replacers on Physicochemical Properties, Antioxidant Activity, and Storage Stability of Frankfurters 甜菜根粉和抗坏血酸作为亚硝酸盐替代品对法兰克福香肠的物理化学性质、抗氧化活性和贮藏稳定性的影响

Processes

IF2.8

2026-06-17

OAAI

Zhanibek Yessimbekov; Anuarbek Suychinov; Eleonora Okuskhanova; Aitbek Kakimov; Zhumatay Urazbayev

Effects of a Complex Functional Ingredient Based on Beef Offal Paste and Plant Ingredients on the Quality, Fatty Acid Profile, Texture, and Storage Stability of Meat Cutlets 基于牛内脏泥和植物成分的复合功能性成分对肉排品质、脂肪酸组成、质地和贮藏稳定性的影响

Processes

IF2.8

2026-05-20

OAAI

Anuarbek Suychinov; Eleonora Okuskhanova; Zhanibek Yessimbekov; Guldana Kapasheva

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages 鸡皮蛋白水解物和骨蛋白-矿物质混合物对乳化禽肉香肠品质的影响

Foods

IF5.1

2026-03-20

OAAI

Suychinov, Anuarbek; Okuskhanova, Eleonora; Yessimbekov, Zhanibek; Kakimov, Aitbek; Kapasheva, Guldana; Kabdylzhar, Baktybala; Turagulov, Rasul

Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products 以鸡副产品乳液为原料的肉酱的功能特性和感官特性

Foods 2025, Vol. 14, Page 3488

IF0

2025-10-13

OAAI

Zhanibek Yessimbekov; Eleonora Okuskhanova; Anuarbek Suychinov; Guldana Kapasheva; Baktybala Kabdylzhar; Assel Dautova; Alibek Muratbayev; Madina Jumazhanova

Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination

HELIYON

IF3.6

2023-08-01

OAAI

Zharykbasov, Yerlan; Kakimova, Zhaynagul; Kakimov, Aitbek; Zharykbasova, Klara; Mirasheva, Gulmira; Ibragimov, Nadir; Toleubekova, Sandugash; Muratbayev, Alibek; Tulkebayeva, Gulnara; Yessimbekov, Zhanibek

Effect of chicken by-products on the physicochemical properties of forcemeat formulations

FUTURE FOODS

IF8.2

2023-06-01

OAAI

Akimova, Dinara; Suychinov, Anuarbek; Kakimov, Aitbek; Kabdylzhar, Baktybala; Zharykbasov, Yerlan; Yessimbekov, Zhanibek

Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2021-01-19

PREAI

Ahsan, Samreen; Khaliq, Adnan; Chughtai, Muhammad Farhan Jahangir; Nadeem, Muhammad; Tahir, Assam Bin; Din, Amir Alaud; Ntsefong, Godswill Ntsomboh; Shariati, Mohammad Ali; Rebezov, Maksim; Yessimbekov, Zhanibek; Thiruvengadam, Muthu

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

ANTIOXIDANTS

IF6.6

2020-08-04

213

OAAI

Imran, Muhammad; Ghorat, Fereshteh; Ul-Haq, Iahtisham; Ur-Rehman, Habib; Aslam, Farhan; Heydari, Mojtaba; Shariati, Mohammad Ali; Okuskhanova, Eleonora; Yessimbekov, Zhanibek; Thiruvengadam, Muthu; Hashempur, Mohammad Hashem; Rebezov, Maksim

Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-04-21

PREAI

Pirzadeh, Maryam; Caporaso, Nicola; Rauf, Abdur; Shariati, Mohammad Ali; Yessimbekov, Zhanibek; Khan, Muhammad Usman; Imran, Muhammad; Mubarak, Mohammad S.

研究方向