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科言猫学术研究的AI总结
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J

Jean A. Parrella

virginia tech

10H指数
19论文数
610被引数
收录论文 4
发表时间
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U.S. consumers’ processing of information about CRISPR-edited pork products美国消费者对CRISPR编辑猪肉产品信息的处理
errGM Crops & Food-Biotechnology in Agriculture and the Food Chain
IF4.7
err2026-08-26
err0
errOAAI
errJoseph Opoku Gakpo; Bhavisha Gulabrai; Catherine E. Sanders; Jean A. Parrella; Joe Proudman; Trish Berger; Frank Mitloehner
err分享
err收藏
Protocol: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis方案：沟通策略对升级再造食品接受度的影响：一项系统综述和荟萃分析
errCAMPBELL SYSTEMATIC REVIEWS
IF7.1
err2025-11-14
err0
errOAAI
errMa, Shuai; Xu, Zhihong; Lu, Peng; Parrella, Jean; Kogut, Ashlynn
err分享
err收藏
What's the beef with gene editing? An investigation of factors influencing U.S. consumers' acceptance of beef from gene-edited cattle
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errParrella, Jean A.; Leggette, Holli R.; Lu, Peng; Wingenbach, Gary; Baker, Matt; Murano, Elsa
err分享
err收藏
A scoping review of the literature examining consumer acceptance of upcycled foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-05-01
err13
errOAAI
errLu, Peng; Parrella, Jean A.; Xu, Zhihong; Kogut, Ashlynn
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Trish Berger
H 指数: 36 · 论文数: 158
Z
Zhihong Xu
H 指数: 15 · 论文数: 57
M
Matt Baker
H 指数: 15 · 论文数: 80
G
Gary Wingenbach
H 指数: 14 · 论文数: 103
H
Holli R. Leggette
H 指数: 12 · 论文数: 70
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