未登录

M

Miriam Haidukowski

Institute of Sciences of Food Production

H指数:35

被引数:3,407

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Fusarium pseudograminearum Isolates Show Enhanced Growth and Na+ Uptake but Suppressed Mycotoxin Production After Exposure to NaCl at Different Temperatures

IF3.5

2026-02-050

OA

Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat

Applied Food Research

IF6.2

2026-01-170

OAAI

In-depth study of zearalenone degradation by Ery 4 laccase-mediator systems: in vitro efficacy, mechanistic insights, and application to contaminated corn

玉米赤霉烯酮通过Ery 4漆酶-介体系统的深度降解研究：体外效果、机制探讨及其在污染玉米中的应用

IF9.8

2025-11-270

OAAI

Application of salts to maintain the storability, quality, and safety of horticultural products

施用盐类以维持园艺产品的贮藏性、质量和安全性

Postharvest Biology and Technology

IF6.8

2025-09-290

PRE

Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk

评估阿尔及利亚小麦中链格菌属及相关霉菌毒素污染：一项食品安全风险

Toxins 2025, Vol. 17, Page 309

IF4

2025-08-210

PRE

Early prediction of ochratoxigenic A spergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose

传统意大利卡苏瓦洛奶酪在成熟过程中利用质谱电子鼻进行赭曲霉毒素A产生曲霉西特杰iae的早期预测

IF9.8

2025-03-011

OAAI

Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Endophytic Alternaria and Fusarium species associated to potato plants (Solanum tuberosum L.) in Iran and their capability to produce regulated and emerging mycotoxins

IF3.6

2024-03-013

OAAI

Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn

IF4

2023-04-2712

OAAI

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-10-1314

OAAI

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy

IF4

2022-09-0821

OAAI

Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus

木霉属的潜力。用于产生黄曲霉毒素的黄曲霉的生物防治

IF4

2022-01-2325

OAAI

Ecophysiology of Fusarium chaquense a Novel Type A Trichothecene Producer Species Isolated from Natural Grasses

IF4

2021-12-130

OAAI

Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction

IF4

2021-11-049

OAAI

Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran

MICROBIOLOGICAL RESEARCH

IF6.9

2021-11-016

OAAI

A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-04-018

OAAI

New insight into microbial degradation of mycotoxins during anaerobic digestion

WASTE MANAGEMENT

IF7.1

2021-01-0115

OAAI

Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-0119

PREAI

Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-10-0120

OAAI

Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-06-1720

OAAI