Xiaofen Qi

Heilongjiang Province

H指数:15

被引数:592

个人简介

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教育背景

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工作经历

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荣誉奖项

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Effects of ultrasonic treatment on protein function and physicochemical properties of pine nut meal

超声波处理对松子粉蛋白质功能及理化性质的影响

Journal of Food Measurement and Characterization

IF3.3

2026-02-270

PRE

Multi-indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars

不同Lonicera caerulea品种果实品质的多指标综合评价

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-12-010

PRE

Influence of Non-constant Strain Rate Deformation on Flow Behavior and Microstructure Evolution of 7050 Aluminum Alloy

Journal of Materials Engineering and Performance

IF2

2025-11-010

PRE

IGF2BP2 contributes to thyroid cancer progression by enhancing the stability of m6A-modified CTSH mRNA

IGF2BP2通过增强m6A修饰的CTSH mRNA的稳定性，促进甲状腺癌进展。

PLOS ONE

IF2.6

2025-10-160

PRE

Paraprobiotics 5-PA and 6-PA restore intestinal homeostasis by inhibiting NF-κB/NLRP3 signaling pathway and alleviating dysbiosis in mice with chronic ulcerative colitis

副益生菌5-PA和6-PA通过抑制nf-κb/NLRP3信号通路改善慢性溃疡性结肠炎小鼠肠道稳态及生态失调

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-02-014

OAAI

Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-1913

PRE

Anti-inflammatory probiotics HF05 and HF06 synergistically alleviate ulcerative colitis and secondary liver injury

FOOD & FUNCTION

IF5.4

2024-01-012

PRE

Limosilactobacillus fermentum HF06-derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis

发酵乳杆菌HF06-derived副益生菌和益生菌减轻溃疡性结肠炎小鼠肠道屏障损伤和肠道菌群破坏

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-11-2212

PRE

Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-11-0110

OAAI

Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation

FOOD BIOSCIENCE

IF5.9

2023-10-015

PRE

Tandem mass tag-based quantitative proteomics analysis reveals the effects of the ?-lactalbumin peptides GINY and DQW on lipid deposition and oxidative stress in HepG2 cells

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-04-016

OAAI

Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high-fat diet-induced obese mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-03-1811

PRE

The cytoprotection of milk-derived MFG-E8 on mitochondria-injured L6 cell via mediation of Akt/bcl-2/bax-caspase-3 signaling pathway

FOOD BIOSCIENCE

IF5.9

2023-02-010

PRE

Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat

FOOD BIOSCIENCE

IF5.9

2023-02-0110

PRE

In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms

AMINO ACIDS

IF2.4

2023-01-2622

PRE

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0121

PRE

Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease

FOOD & FUNCTION

IF5.4

2022-01-0111

PRE

α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice

FOOD & FUNCTION

IF5.4

2022-01-0132

PRE

Bovine-derived MFG-E8 alleviating mitochondrial dysfunction via Akt/Sirtl/PGC-1α and MAPK/ERK signaling cascades

FOOD BIOSCIENCE

IF5.9

2021-12-015

PRE

Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-10-0122

OAAI

Xiaofen Qi

个人简介

教育背景

工作经历

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