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G

G. Pastorelli

University of Milan

27H指数
120论文数
2.2K被引数
收录论文 23
发表时间
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Effect of Dietary Inclusion of House Cricket (Acheta domesticus) Meal on Carcass Characteristics and Meat Quality in Rabbits饲喂家蟋蟀（Acheta domesticus）粉对家兔胴体性状及肉质品质的影响
errAnimals
IF2.7
err2026-09-01
err0
errOAAI
errAlda Quattrone; Naouel Feknous; Nour Elhouda Fehri; Gabriele Brecchia; Michela Contò; Majlind Sulçe; Giulio Curone; Gerald Muça; Daniele Vigo; Laura Menchetti; Olimpia Barbato; Egon Andoni; Valentina Serra; Sabrina Di Giovanni; Francesca Falcinelli; Grazia Pastorelli; Marta Castrica; Sebastiana Failla
err分享
err收藏
Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro源自农业和食品生产副产物的中链脂肪酸产品可降低牛的温室气体排放（体外研究）
errApplied Sciences-Basel
IF2.5
err2025-12-15
err0
errOAAI
errArias, Natalie; Simeonidis, Kalliroi; Rooks, Alexis H.; Dycus, Madison M.; Zhou, Hualu; Pinotti, Luciano; Pastorelli, Grazia; Usack, Joseph G.; Lourenco, Jeferson M.
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New association of milk thistle and artichoke extracts enhances egg quality in caged-laying hens水飞蓟和朝鲜蓟提取物的新组合可提高笼养蛋鸡的蛋品质
errFrontiers in Veterinary Science
IF2.9
err2025-10-27
err0
errOAAI
errValentina Serra; Francesca Leone; Valeria Harper; Lorenzo Fiorini; Francesca Del Zozzo; Thibaut Chabrillat; Claire Carlu; Ivonne Laura Archetti; Grazia Pastorelli; Doriana Eurosia Angela Tedesco; Alessandro Guerrini
err分享
err收藏
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
errMEAT SCIENCE
IF6.1
err2024-07-01
err0
errOAAI
errCastrica, Marta; Menchetti, Laura; Agradi, Stella; Curone, Giulio; Vigo, Daniele; Pastorelli, Grazia; Pallaoro, Margherita; Di Giancamillo, Alessia; Modina, Silvia Clotilde; Riva, Federica; Serra, Valentina; Andoni, Egon; Brecchia, Gabriele; Balzaretti, Claudia Maria; Miraglia, Dino
err分享
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Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands
errMETABOLITES
IF3.7
err2023-06-17
err4
errOAAI
errPastorelli, Grazia; Simeonidis, Kalliroi; Faustini, Massimo; Le Mura, Angelo; Cavalleri, Mariagrazia; Serra, Valentina; Attard, Everaldo
err分享
err收藏
Pilot Study: Does Contamination with Enniatin B and Beauvericin Affect the Antioxidant Capacity of Cereals Commonly Used in Animal Feeding?
errPLANTS-BASEL
IF4.1
err2021-09-03
err4
errOAAI
errSerra, Valentina; Salvatori, Giancarlo; Pastorelli, Grazia
err分享
err收藏
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-05-05
err10
errOAAI
errRossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo
err分享
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The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-11-01
err19
PREAI
errRossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Crotti, Antonio; Corino, Carlo
err分享
err收藏
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
errMEAT SCIENCE
IF6.1
err2013-11-01
err115
errOAAI
errRossi, Raffaella; Pastorelli, Grazia; Cannata, Susanna; Tavaniello, Siria; Maiorano, Giuseppe; Corino, Carlo
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Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2013-10-14
err1
errOAAI
errCorino, C.; Pastorelli, G.; Rossi, R.; Ratti, S.; Maiorano, G.
err分享
err收藏
Nutritional and sensory quality of cooked ham from 135kg lw pigs
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2013-10-14
err1
errOAAI
errRatti, S.; Rossi, R.; Pastorelli, G.; Corino, C.
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Dietary Conjugated Linoleic Acids Decrease Leptin in Porcine Adipose Tissue
errJOURNAL OF NUTRITION
IF3.8
err2009-10-01
err10
errOAAI
errDi Giancamillo, Alessia; Rossi, Raffaella; Vitari, Francesca; Pastorelli, Grazia; Corino, Carlo; Domeneghini, Cinzia
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Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-12-19
err6
PREAI
errCorino, Carlo; Rossi, Raffaella; Musella, Michele; Pastorelli, Grazia; Cannata, Susanna
err分享
err收藏
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs
errMEAT SCIENCE
IF6.1
err2008-06-01
err29
PREAI
errCorino, C.; Musella, M.; Pastorelli, G.; Rossi, R.; Paolone, K.; Costanza, L.; Manchisi, A.; Maiorano, G.
err分享
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Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits日粮共轭亚油酸和维生素e对肉质和兔脂肪组织的影响
errMEAT SCIENCE
IF6.1
err2007-05-01
err42
PREAI
errCorino, C.; Lo Fiego, D. P.; Macchioni, P.; Pastorelli, G.; Di Glancamillo, A.; Domeneghini, C.; Rossi, R.
err分享
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Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-06-20
err19
PREAI
errPastorelli, G; Moretti, VM; Macchioni, P; Lo Fiego, DP; Santoro, P; Panseri, S; Rossi, R; Corino, C
err分享
err收藏
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham日粮中添加共轭亚油酸 (CLA) 对干腌帕尔马火腿的CLA异构体含量和脂肪酸组成的影响
errMEAT SCIENCE
IF6.1
err2005-06-01
err30
PREAI
errLo Fiego, DP; Macchioni, P; Santoro, P; Pastorelli, G; Corino, C
err分享
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Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets
errJOURNAL OF NUTRITION
IF3.8
err2004-04-01
err83
errOAAI
errBontempo, V; Sciannimanico, D; Pastorelli, G; Rossi, R; Rosi, F; Corino, C
err分享
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Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits日粮共轭亚油酸 (CLA) 和屠宰年龄对肉质和肌内胶原蛋白的影响
errMEAT SCIENCE
IF6.1
err2004-01-01
err28
PREAI
errCorino, C; Filetti, F; Gambacorta, M; Manchisi, A; Magni, S; Pastorelli, G; Rossi, R; Maiorano, G
err分享
err收藏
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham
errMEAT SCIENCE
IF6.1
err2003-09-01
err89
PREAI
errPastorelli, G; Magni, S; Rossi, R; Pagliarini, E; Baldini, P; Dirinck, P; Van Opstaele, F; Corino, C
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alberto Ritieni
H 指数: 73 · 论文数: 379
E
Ella Pagliarini
H 指数: 42 · 论文数: 219
S
Sara Panseri
H 指数: 37 · 论文数: 231
C
C. Domeneghini
H 指数: 36 · 论文数: 169
L
L. Pinotti
H 指数: 36 · 论文数: 321
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