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E

Ella Pagliarini

University of Udine

42H指数
219论文数
4.8K被引数
收录论文 66
发表时间
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Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals为老年人定制的高蛋白面包：整合感官偏好与营养及技术目标
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err0
PREAI
errMoretton, Martina; Cattaneo, Camilla; Pellegrini, Nicoletta; Pagliarini, Ella; Anese, Monica
err分享
err收藏
Liking for saltiness is associated with preference for fattier and more caloric foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-03-01
err1
errOAAI
errProserpio, Cristina; Spinelli, Sara; Cattaneo, Camilla; Dinnella, Caterina; Laureati, Monica; Monteleone, Erminio; Pagliarini, Ella
err分享
err收藏
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errCattaneo, Camilla; Spinelli, Sara; Dinnella, Caterina; Proserpio, Cristina; Monteleone, Erminio; Pagliarini, Ella; Laureati, Monica
err分享
err收藏
Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas探索减少烘焙产品中的糖: 添加天然香气的饼干的物理化学和感官表征
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errMedeiros, Cristine da Silva; Proserpio, Cristina; Bandeira, Amanda Soares; Komeroski, Marina Rocha; Rios, Alessandro de Oliveira; Hagen, Martine Elisabeth Kienzle; Pagliarini, Ella; de Oliveira, Viviani Ruffo
err分享
err收藏
Methods for fungiform papillae assessment: A collaborative study among European research units
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err0
errOAAI
errPiochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina
err分享
err收藏
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-09-01
err14
errOAAI
errCano-Lamadrid, Marina; Martinez-Zamora, Lorena; Castillejo, Noelia; Cattaneo, Camilla; Pagliarini, Ella; Artes-Hernandez, Francisco
err分享
err收藏
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
errFRONTIERS IN NUTRITION
IF5.1
err2023-08-25
err7
errOAAI
errCattaneo, Camilla; Mambrini, Sara Paola; Gilardini, Luisa; Scacchi, Massimo; Pagliarini, Ella; Bertoli, Simona
err分享
err收藏
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
errSCIENTIFIC REPORTS
IF3.9
err2023-04-28
err8
errOAAI
errD'Auria, Enza; Cattaneo, Camilla; Panelli, Simona; Pozzi, Carlotta; Acunzo, Miriam; Papaleo, Stella; Comandatore, Francesco; Mameli, Chiara; Bandi, Claudio; Zuccotti, Gianvincenzo; Pagliarini, Ella
err分享
err收藏
The phenomenon of abnormal eating and taste perception: What's the link in subjects with obesity and eating disorders?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err6
PREAI
errCattaneo, Camilla; Mambrini, Sara Paola; Gilardini, Luisa; Scacchi, Massimo; Castelnuovo, Gianluca; Pagliarini, Ella; Bertoli, Simona
err分享
err收藏
Identification of desirable mechanical and sensory properties of bread for the elderly确定老年人面包的理想机械和感官特性
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err14
errOAAI
errMoretton, Martina; Cattaneo, Camilla; Mosca, Ana Carolina; Proserpio, Cristina; Anese, Monica; Pagliarini, Ella; Pellegrini, Nicoletta
err分享
err收藏
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine
errANTIOXIDANTS
IF6.6
err2023-02-03
err5
errOAAI
errFia, Giovanna; Menghini, Silvio; Mari, Eleonora; Proserpio, Cristina; Pagliarini, Ella; Granchi, Lisa
err分享
err收藏
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err5
PREAI
errBresciani, Andrea; Vanara, Francesca; Pagliarini, Ella; Locatelli, Monica; Proserpio, Cristina; Travaglia, Fabiano; Blandino, Massimo; Marti, Alessandra
err分享
err收藏
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-11-01
err9
errOAAI
errFerrari, Gabriel Tonin; Proserpio, Cristina; Stragliotto, Leticia Kahler; Boff, Jaqueline Menti; Pagliarini, Ella; de Oliveira, Viviani Ruffo
err分享
err收藏
Nutritional Characterization and Novel Use of Copafam Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas
errSUSTAINABILITY
IF3.3
err2022-10-18
err3
errOAAI
errPedrali, Davide; Proserpio, Cristina; Borgonovi, Sara Margherita; Zuccolo, Marco; Leoni, Valeria; Borgonovo, Gigliola; Bernardi, Alessia Maria; Scarafoni, Alessio; Pagliarini, Ella; Giorgi, Annamaria; Giupponi, Luca
err分享
err收藏
Changes in smell and taste perception related to COVID-19 infection: a case-control study
errSCIENTIFIC REPORTS
IF3.9
err2022-05-17
err14
errOAAI
errCattaneo, Camilla; Pagliarini, Ella; Mambrini, Sara Paola; Tortorici, Elena; Mene, Roberto; Torlasco, Camilla; Perger, Elisa; Parati, Gianfranco; Bertoli, Simona
err分享
err收藏
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-01-01
err19
errOAAI
errRobino, Antonietta; Concas, Maria Pina; Spinelli, Sara; Pierguidi, Lapo; Tepper, Beverly J.; Gasparini, Paolo; Prescott, John; Monteleone, Erminio; Toschi, Tullia Gallina; Torri, Luisa; Pagliarini, Ella; Gasperi, Flavia; Dinnella, Caterina
err分享
err收藏
The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents
errADVANCES IN NUTRITION
IF9.2
err2022-01-01
err6
errOAAI
errCattaneo, Camilla; Mameli, Chiara; D'Auria, Enza; Zuccotti, Gianvincenzo; Pagliarini, Ella
err分享
err收藏
Odor-Taste-Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight气味-味道-质地相互作用是解决青少年超重的有前途的策略
errNUTRIENTS
IF5
err2021-10-19
err11
errOAAI
errProserpio, Cristina; Verduci, Elvira; Zuccotti, Gianvincenzo; Pagliarini, Ella
err分享
err收藏
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods酸味和苦味感知在喜欢，熟悉和选择富含苯酚的植物性食品中的作用
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err35
errOAAI
errPagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Toschi, T. Gallina; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C.
err分享
err收藏
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue
errSCIENTIFIC REPORTS
IF3.9
err2020-10-29
err6
errOAAI
errCattaneo, Camilla; Liu, Jing; Wang, Chenhao; Pagliarini, Ella; Sporring, Jon; Bredie, Wender L. P.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Gianfranco Parati
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Paolo Gasparini
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G
Gianvincenzo Zuccotti
H 指数: 69 · 论文数: 1.2K
C
Claudio Bandi
H 指数: 69 · 论文数: 391
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
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