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Priscilla D'Amico

University of Pisa

H指数:9

被引数:551

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Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy

IF6.1

2017-12-016

OAAI

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

IF6.3

2017-10-0157

OAAI

New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013

渔业和水产养殖产品标签的新规定: 实施法规的困难 (EU) n.1379/2013

IF3.7

2016-09-0163

OAAI

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

IF3.7

2016-06-0191

OAAI

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

DNA和微型DNA条形码，用于鉴定国际市场上具有商业利益的Porgies物种 (Sparidae科)

IF6.3

2015-04-0184

OAAI

Evolution of the Anisakis risk management in the European and Italian context

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-0156

OAAI

Seafood traceability issues in Chinese food business activities in the light of the European provisions

IF6.3

2014-01-0144

PREAI

Mislabeling of an unlabelable seafood sold on the European market: The jellyfish

IF6.3

2012-08-0125

PREAI