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Алессандра Гуиди

University of Pisa

H指数:31

被引数:2,439

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Evaluation of the impact of digitized first-party audit in a large retail company

对大型零售公司中数字化第一方审计影响评估

Cogent Food & Agriculture

IF2.3

2025-12-310

PRE

Towards digitalisation of food safety management systems - enablers and constraints

IF6.3

2025-02-010

PRE

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2023-08-182

OAAI

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-016

OAAI

Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)

FRONTIERS IN NUTRITION

IF5.1

2022-09-096

OAAI

Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0116

OAAI

Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species

IF6.3

2020-12-0111

OAAI

AsiFood and its output and prospects: An Erasmus plus project on capacity building in food safety and quality for South-East Asia

IF6.3

2020-03-011

PREAI

Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

IF6.3

2020-02-0144

PREAI

Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market

IF6.3

2019-12-0110

OAAI

Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy

IF6.3

2019-07-0110

OAAI

Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

新鲜和冷冻/解冻鱼肉的组织学区分: 欧洲无须种 (Merluccius merluccius) 作为白肉鱼类的可能模型

IF6.3

2018-10-0129

OAAI

Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk

IF6.3

2018-09-0114

OAAI

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

IF6.3

2018-09-0126

OAAI

Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market

IF6.3

2018-08-0117

OAAI

Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

IF6.3

2018-06-0163

OAAI

Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-03-0127

OAAI

An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes

IF6.3

2017-12-0134

OAAI

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy

IF6.1

2017-12-016

OAAI

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

IF6.3

2017-10-0157

OAAI