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University of Pisa

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被引数:1,125

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The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

IF3.7

2016-06-0191

OAAI

A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2016-05-056

PREAI

DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market

DNA条形码揭示了在中国市场上销售的鳕鱼 (薛) 产品的混乱标签和虚假陈述

IF6.3

2016-02-0158

OAAI

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-01-2026

OA

DNA barcoding reveals commercial and health issues sold on the Italian market in ethnic seafood

DNA条形码揭示了在意大利市场上出售的民族海鲜的商业和健康问题

IF6.3

2015-09-0193

OAAI

Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)

IF6.3

2015-04-0143

OAAI

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

DNA和微型DNA条形码，用于鉴定国际市场上具有商业利益的Porgies物种 (Sparidae科)

IF6.3

2015-04-0184

OAAI

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

IF9.8

2015-01-0127

PREAI

Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-12-0321

OAAI

Evolution of the Anisakis risk management in the European and Italian context

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-0156

OAAI

Seafood traceability issues in Chinese food business activities in the light of the European provisions

IF6.3

2014-01-0144

PREAI

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

FOOD RESEARCH INTERNATIONAL

IF8

2013-12-0163

OAAI

Mislabeling of an unlabelable seafood sold on the European market: The jellyfish

IF6.3

2012-08-0125

PREAI

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

IF9.8

2012-07-0135

PREAI

A rapid PCR-RFLP method for the identification of Lophius species

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-05-2524

PREAI

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

IF6.3

2011-06-0148

PREAI

An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-06-0111

PREAI

Biochemical survey on episodic localized darkening in turkey deboned thigh meat packaged in modified atmosphere

POULTRY SCIENCE

IF4.2

2006-04-015

OAAI