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R

Rafael Donizete Dutra Sandes

Universidade Federal de Sergipe

10H指数
36论文数
412被引数
收录论文 17
发表时间
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Chemical profile of the essential oil from leaves and fruit of Croton blanchetianus Baill.: a medicinal and aromatic plant endemic to the Brazilian semi-arid region巴西半干旱地区特有药用及芳香植物克罗顿·布兰歇氏叶和果实的挥发油化学成分分析
errBiochemical Systematics and Ecology
IF2
err2026-10-01
err0
errOAAI
errCosta, Rosemeire Santos; Brito, Fabiany de Andrade; Gois, Itamara Bomfim; Santana, Andersson Jose Pinto; Neta, Maria Terezinha Santos Leite; Sandes, Rafael Donizete Dutra; Blank, Arie Fitzgerald
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Detection of Phlorizin in Grape Juices: Development of a Rapid HPLC Method and Phenolic Characterization葡萄汁中根皮苷的检测：HPLC快速方法的开发与酚类物质表征
errJournal of Food Science
IF3.4
err2026-01-01
err0
PREAI
errTeodoro, Samuel Moura dos Santos; Nogueira, Juliete Pedreira; Lima, Marcos dos Santos; Narain, Narendra; Sandes, Rafael Donizete Dutra; de Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Neta, Maria Terezinha Santos Leite
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Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp以酸豆(Tamarindus indica L.)果肉为原料的手工啤酒的制备与表征
errFoods 2026, Vol. 15, Page 102
IF5.1
err2025-12-29
err0
errOAAI
errAugusto de Souza da Silva; Hannah Caroline Santos Araujo; Mônica Silva de Jesus; Mario Jirlanio Guilherme Santos; Fernando José Castilho; Rafael Donizete Dutra Sandes; Daniel Alfonso Spudeit; Marcos dos Santos Lima; Maria Terezinha Santos Leite Neta; Narendra Narain
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Exploring the aromatic and sensory qualities of traditional and genipap meads: insights from Brazilian ingredients and consumer preferences探索传统和genipap蜂蜜酒的芳香与感官品质：来自巴西原料和消费者偏好的见解
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-06-06
err0
PREAI
errPatrícia Santos da Silva; Bruno Trindade Cardoso; Rafael Donizete Dutra Sandes; Maria Terezinha Leite Neta; Luciana Cristina Lins de Aquino Santana
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Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods渗透脱水对不同干燥方法处理的Diospyros kaki的物理化学特性、生物活性化合物和挥发性成分谱的影响
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errMatos, Cecilia Morais Santana; de Jesus, Monica Silva; da Silva, Augusto de Souza; Gualberto, Nayjara Carvalho; Araujo, Hannah Caroline Santos; Sandes, Rafael Donizete Dutra; dos Santos, Raquel Anne Ribeiro; Leite Neta, Maria Terezinha Santos; Narain, Narendra
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Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone微生物内酯: 通过生物技术过程和技术展望生产 γ-内酯的系统文献计量学综述，重点是 γ-十二内酯
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-09-01
err2
PREAI
errSouza, Iago Hudson da Silva; Nogueira, Juliete Pedreira; Chaves, Raiane Vieira; Sandes, Rafael Donizete Dutra; Neta, Maria Terezinha Santos Leite; Narain, Narendra
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Fatty acids and volatile compound of cooked green licuri ( Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errMenezes, Anely Vieira de; Souza, Daniel Alves de; Lima, Daniele Pinto de; Neta, Maria Terezinha Santos Leite; Almeida-Souza, Thiago Henrique; Rodrigues, Rafaela Neto dos Santos; Sandes, Rafael Donizete Dutra; Mishima, Marcella Duarte Villas; Narain, Narendra; de Almeida, Andre Quintao; Martino, Hercia Stampini Duarte; de Carvalho, Izabela Maria Montezano
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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
errFERMENTATION-BASEL
IF3.3
err2024-08-17
err0
errOAAI
errNeta, Maria Terezinha Santos Leite; Sandes, Rafael Donizete Dutra; De Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Dos Santos, Raquel Anne Ribeiro; Santana, Luciana Cristina Lins De Aquino; Narain, Narendra
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Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma通过搅拌棒吸附提取技术获得的Murcott和Ponkan普通话的挥发性特征及其对水果香气的贡献
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-18
err1
PREAI
errde Siqueira, Airla Carla Pires; Sandes, Rafael Donizete Dutra; Nogueira, Juliete Pedreira; Araujo, Hannah Caroline Santos; de Jesus, Monica Silva; Rajkumar, Gomathi; Neta, Maria Terezinha Santos Leite; Narain, Narendra
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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
errFERMENTATION-BASEL
IF3.3
err2023-12-28
err1
errOAAI
errSandes, Rafael Donizete Dutra; dos Santos, Raquel Anne Ribeiro; de Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Neta, Maria Terezinha Santos Leite; Rajkumar, Gomathi; Narain, Narendra
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Functional Cheeses: Updates on Probiotic Preservation Methods
errFERMENTATION-BASEL
IF3.3
err2023-12-21
err4
errOAAI
errAraujo, Hannah Caroline Santos; de Jesus, Monica Silva; Sandes, Rafael Donizete Dutra; Leite Neta, Maria Terezinha Santos; Narain, Narendra; Galli, Viola
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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
errFERMENTATION-BASEL
IF3.3
err2023-06-25
err2
errOAAI
errSandes, Rafael Donizete Dutra; De Jesus, Monica Silva; Araujo, Hannah Caroline Santos; Dos Santos, Raquel Anne Ribeiro; Nogueira, Juliete Pedreira; Neta, Maria Terezinha Santos Leite; Narain, Narendra
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Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-08
err1
PREAI
errBoeira, Lucia S.; Cad, Sandra, V; Bezerra, Jaqueline A.; Benavente, Cesar T.; Neta, Maria Terezinha S. L.; Dutra Sandes, Rafael Donizete; Narain, Narendra
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Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil-A preliminary evaluation
errMARINE POLLUTION BULLETIN
IF4.9
err2021-10-01
err33
PREAI
errSoares, Emerson Carlos; Bispo, Mozart Daltro; Vasconcelos, Vivian Costa; Soletti, Joao Inacio; Vieira Carvalho, Sandra Helena; de Oliveira, Maria Janaina; dos Santos, Mayara Costa; Freire, Emerson dos Santos; Pinto Nogueira, Aryanna Sany; da Silva Cunha, Francisco Antonio; Dutra Sandes, Rafael Donizete; Ribeiro dos Santos, Raquel Anne; Santos Leite Neta, Maria Terezinha; Narain, Narendra; Borges Garcia, Carlos Alexandre; Lopes da Costa, Silvanio Silverio; Caldas Santos, Josue Carinhanha
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Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-07-01
err20
errOAAI
errShanmugam, Saravanan; Dutra Sandes, Rafael Donizete; Rajan, Murugan; Santos Leite Neta, Maria Terezinha; Lima, Bruno dos Santos; Melo de Jesus, Maria Joseli; Denadai, Marina; Narain, Narendra; Thangaraj, Parimelazhagan; Serafini, Mairim Russo; Quintans-Junior, Lucindo Jose; de Souza Araujo, Adriano Antunes
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Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-10-01
err31
errOAAI
errSantos Leite Neta, Maria Terezinha; de Jesus, Monica Silva; Alves da Silva, John Lennon; Santos Araujo, Hannah Caroline; Dutra Sandes, Rafael Donizete; Shanmugam, Saravanan; Narain, Narendra
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Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err69
PREAI
errRajkumar, Gomathi; Shanmugam, Saravanan; Galvao, Mercia de Sousa; Dutra Sandes, Rafael Donizete; Santos Leite Neta, Maria Terezinha; Narain, Narendra; Mujumdar, Arun Sadashiv
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研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
L
Lucindo José Quintans‐Júnior
H 指数: 65 · 论文数: 595
A
Adriano Antunes de Souza Araújo
H 指数: 59 · 论文数: 381
A
Arie Fitzgerald Blank
H 指数: 42 · 论文数: 378
H
Hércia Stampini Duarte Martino
H 指数: 41 · 论文数: 252
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