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T

Tzayhrí Gallardo-Velázquez

Instituto Politécnico Nacional

H指数:25

被引数:2,039

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Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion

储藏期间和体外消化过程中，不同壁材浓度（阿拉伯胶）微胶囊化Garambullo（Myrtillocactus geometrizans）提取物中植物化学化合物的稳定性及抗氧化能力

IF5.1

2026-08-270

OA

Native Collagen and Total Lipid Extract Obtained from Caranx hyppos By-Products: Characterization for Potential Use in the Biomedical and Nutraceutical Fields

马鲛鱼加工副产物中提取的原生胶原蛋白和总脂质提取物：用于生物医学和营养保健品领域的潜力表征

Marine Drugs 2025, Vol. 23, Page 432

IF5.4

2025-11-090

OAAI

Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties

澳洲坚果 (Macadamia integrifolia) 坚果饮料: 理化稳定性和营养与抗氧化特性

IF2.7

2024-07-100

OA

Field-Template, QSAR, Ensemble Molecular Docking, and 3D-RISM Solvation Studies Expose Potential of FDA-Approved Marine Drugs as SARS-CoVID-2 Main Protease Inhibitors

IF4.6

2021-02-1020

OAAI

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

预测辣椒的总酚，抗坏血酸，抗氧化能力和总可溶性固形物。(甜椒) 果汁的ft-mir和多变量分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0128

PREAI

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

即时控制压降对普通黑豆 (Phaseolus vulgaris L.) 种子和豆芽的非营养化合物的影响

IF4.6

2020-03-2413

OAAI

New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin

天然环肽催产素抑制二肽基Peptidase-4的分子新见解

IF4.6

2019-10-2812

OAAI

Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study

IF5.5

2019-05-1714

OAAI

Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics

IF6.1

2019-05-0120

PRE

Designed Functional Dispersion for Insulin Protection from Pepsin Degradation and Skeletal Muscle Cell Proliferation: In Silico and In Vitro Study

IF4.3

2018-10-192

OAAI

Structure-Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In Vitro Study

IF4.6

2018-06-0649

OAAI

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

交联剂和干燥方法对不同多糖乳清蛋白复合凝聚橙精油包封率的影响

JOURNAL OF MICROENCAPSULATION

IF3.2

2018-03-2055

PREAI

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-09-0113

PREAI

Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract

JOURNAL OF MICROENCAPSULATION

IF3.2

2015-03-1618

PREAI

Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-06-0171

OAAI

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

FOOD RESEARCH INTERNATIONAL

IF8

2013-04-0173

PRE

Microencapsulation techniques to develop formulations of insulin for oral delivery: a review

微囊化技术开发口服胰岛素制剂: 综述

JOURNAL OF MICROENCAPSULATION

IF3.2

2012-12-1327

PREAI

Determination of Trichinella spiralis in pig muscles using Mid-Fourier Transform Infrared Spectroscopy (MID-FTIR) with Attenuated Total Reflectance (ATR) and Soft Independent Modeling of Class Analogy (SIMCA)

IF6.1

2012-07-0117

PRE

FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

IF3.3

2011-01-0118

PREAI

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

IF6.1

2010-10-01138

PRE