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Kirsten Brandt

newcastle university

H指数:33

被引数:4,951

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How Micronutrient Status May Affect Eating Behavior—Hypothesis and Perspectives

微量营养素状况如何影响饮食行为——假说与展望

IF5

2026-02-120

OAAI

Association between carrot intake and cancer risk in a prospective observational study of >85-year-olds does not deviate from other age groups

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

Effect of Beta- and Alpha-Carotene Intake on Tumour Formation in the Intestines of APCMin/ plus Mice

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom

PUBLIC HEALTH NUTRITION

IF3

2024-10-281

OAAI

Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays

CLINICAL EPIGENETICS

IF4.4

2024-09-180

OAAI

Relationship between carrot intake, dietary/circulating α-carotene and cancer risk: A systematic review and meta-analysis of prospective observational studies

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-07-030

PRE

Effects of dietary nitrate supplementation on markers of oral health: A systematic review

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-07-030

PRE

Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-05-112

OA

Metabolic changes in response to varying whole-grain wheat and rye intake

响应不同的全麦小麦和黑麦摄入量的代谢变化

NPJ SCIENCE OF FOOD

IF7.8

2024-01-303

OA

Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-12-170

OA

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

IF3.4

2023-04-2616

OA

Nitrogen Application Can Be Reduced without Affecting Carotenoid Content, Maturation, Shelf Life and Yield of Greenhouse Tomatoes

在不影响温室番茄的类胡萝卜素含量，成熟度，保质期和产量的情况下，可以减少施氮量

IF4.1

2023-04-041

OAAI

Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-07-232

OAAI

Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies

FRONTIERS IN NUTRITION

IF5.1

2021-12-142

OAAI

Current analytical methods for determination of glucosinolates in vegetables and human tissues

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-04-0122

OAAI

Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2020-03-1222

OAAI

Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

FOOD HYDROCOLLOIDS

IF12.4

2019-11-0140

OAAI

A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study

CALCIFIED TISSUE INTERNATIONAL

IF3.2

2019-07-2338

OAAI

Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2019-05-0262

OAAI