Zhenyuan Li

Nanjing University of Aeronautics and Astronautics

H指数:11

被引数:646

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A Low-Complexity Separated Space-Time IAA-LS Method With Local Joint Refinement for Forward-Looking Super-Resolution Imaging

一种低复杂度的分离空时IAA-LS方法，结合局部联合细化用于前视超分辨率成像

IEEE Transactions on Geoscience and Remote Sensing

IF8.6

2026-09-280

PRE

Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis

脱酚棉籽蛋白粕、浓缩物和分离物的物理化学、结构和功能特性：比较分析

Food Chemistry

IF9.8

2026-07-010

PRE

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

热诱导作用下玉米油中反式和共轭亚油酸的形成动力学研究

FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY

IF0

2025-09-240

OAAI

Low-complexity real-time detection Transformer for identifying bridge vehicle loads

低复杂度实时检测Transformer用于识别桥梁车辆荷载

Computer-Aided Civil and Infrastructure Engineering

IF9.1

2025-09-090

OAAI

AutoSeg: Automatic micro-segmentation policy generation via configuration analysis

AutoSeg：通过配置分析实现自动微分段策略生成

Computers & Security

IF5.4

2025-07-290

PRE

Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability

采用无溶剂机械化学法制备新型白藜芦醇神经酸酯：改善脂溶性、热稳定性和氧化稳定性

FOOD CHEMISTRY

IF9.8

2025-07-011

PRE

Sunflower seed protein: defatting, structural characterization and property analysis

向日葵籽蛋白：脱脂、结构表征和性质分析

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review

脱酚棉籽蛋白的脱酚方法、质量特性、应用及进展：综述

FOODS

IF5.1

2025-02-131

Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress

不同生长时期佛手柑中黄酮和香豆素的定量分析及其对氧化应激的调节作用

FOODS

IF5.1

2025-01-091

Regulation of root expansion by cytokinin via RsRR11 of cherry radish

SCIENTIA HORTICULTURAE

IF4.2

2025-01-010

OAAI

Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream

乙醇添加对Pickering乳液质量和稳定性的影响：开发浸泡白酒的冰淇淋

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Toward Dynamic Resource Allocation and Client Scheduling in Hierarchical Federated Learning: A Two-Phase Deep Reinforcement Learning Approach

IEEE TRANSACTIONS ON COMMUNICATIONS

IF8.3

2024-12-010

Characterization and correlation of engineering properties with microstructure in peanuts: A microscopic to macroscopic analysis

花生工程特性与其微观结构的表征与相关性：从微观到宏观的分析

JOURNAL OF INTEGRATIVE AGRICULTURE

IF4.4

2024-11-011

OAAI

Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-017

OAAI

RATScope: Recording and Reconstructing Missing RAT Semantic Behaviors for Forensic Analysis on Windows

IEEE TRANSACTIONS ON DEPENDABLE AND SECURE COMPUTING

IF7.5

2022-05-0112

PREAI

Threat detection and investigation with system-level provenance graphs: A survey

使用系统级起源图进行威胁检测和调查: 一项调查

COMPUTERS & SECURITY

IF5.4

2021-07-0137

OAAI

Optimal biochar amendment rate reduced the yield-scaled N2O emissions from Ultisols in an intensive vegetable field in South China

最佳生物炭改良率降低了华南集约化菜田中Ultisols的按产量规模的N2O排放

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-06-0143

PREAI

Study on age-dependent pre-existing 2009 pandemic influenza virus T and B cell responses from Chinese population

BMC INFECTIOUS DISEASES

IF3

2017-02-102

OAAI

Solving the ECG forward problem by means of a meshless finite element method

PHYSICS IN MEDICINE AND BIOLOGY

IF3.4

2007-05-3110

PREAI

Zhenyuan Li

个人简介

教育背景

工作经历

荣誉奖项

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