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王强 封面图

王强 (Qiang Wang)

Institute of Food Science and Technology

59H指数
404论文数
1.2W被引数
收录论文 211
发表时间
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Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis通过多组学分析阐明花生焙烤过程中风味形成的分子机制
errnpj Science of Food
IF7.8
err2026-09-26
err0
errOAAI
errFei Xiang; Hui Hu; Caixia Ding; Xiaojie Ma; Haoyu Xu; Yuanrong Jiang; Haiming Shi; Benu Adhikari; Xuebing Xu; Aimin Shi; Qiang Wang
err分享
err收藏
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-29
err0
PREAI
errQiangqiang Wang; Chunli Fan; Xiaofeng Xiang; Shuming Zhang; Ni Ran; Wanmeng Zhou; Qiang Wang
err分享
err收藏
Design of metastable peanut protein–polyphenol complex particles for tunable flow, interfacial, and gelation properties设计用于调控流变、界面和凝胶特性的亚稳态花生蛋白–多酚复合颗粒
errFood Chemistry
IF9.8
err2026-07-29
err0
PREAI
errShishuai Cui; Shinuo Cao; Tianlong Xiao; Yichen Zheng; Fei Xiang; Lijuan Yu; Qiang Wang; Xiaojie Ma; Benu Adhikari; Aimin Shi
err分享
err收藏
Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability通过热诱导聚集或酶促交联制备的植物和微生物蛋白颗粒的比较：结构、物理化学性质和稳定性
errFood Chemistry
IF9.8
err2026-07-18
err0
PREAI
errXinyu Zhang; Xiaojie Ma; Tianlong Xiao; Shishuai Cui; Hui Hu; David Julian McClements; Qiang Wang; Aimin Shi
err分享
err收藏
Effect of transglutaminase and laccase on the structural changes and texturization behavior of high-moisture extruded pea protein isolate转谷氨酰胺酶和漆酶对高水分挤压豌豆蛋白分离物结构变化及质构化行为的影响
errFood Bioscience
IF5.9
err2025-12-16
err0
PREAI
errTongqing Li; Anna Hu; Huan Zhou; Feng Guo; Qiang Wang; Jinchuang Zhang
err分享
err收藏
Cryotolerant bioprotective potential of Pediococcus acidilactici L1 and Latilactobacillus sakei B2 in chilled pork with modified atmosphere packagingPediococcus acidilactici L1和Latilactobacillus sakei B2在气调包装冷却猪肉中的耐冷生物保护潜力
errInternational Journal of Food Microbiology
IF5.2
err2025-11-22
err0
PREAI
errQiang Wang; Zhengyi Li; Jing Ma; Qian Chen; Qian Liu; Haotian Liu; Baohua Kong
err分享
err收藏
The freshness palette: A critical review of smart materials and platforms for sensing ammonia in high-protein foods新鲜度调色板：用于高蛋白食品中氨气传感的智能材料与平台的批判性综述
errTrends in Food Science & Technology
IF15.4
err2025-11-11
err0
PREAI
errXinjia Zhou; Xiaoli Qin; Qiang Wang; Jinfeng Zhong
err分享
err收藏
Oral microbiome dysbiosis is associated with chronic respiratory diseases: evidence from a population-based study and a hospital cohort口腔微生物组失调与慢性呼吸道疾病相关：来自一项基于人群的研究和一家医院队列的证据
errFrontiers in Public Health
IF3.4
err2025-10-30
err0
errOAAI
errBaolin Jia†; Xiaojuan Wu†; Gaoyan He†; Qiang Wang; Li Guan; Jun Ren; Guixin Li; Xianjie Zheng; Sen Yang
err分享
err收藏
Changes in starch-assisted expansion porous structure of peanut protein via extrusion and impact on textural and rehydration properties通过挤压工艺对花生蛋白淀粉辅助膨胀多孔结构变化及其对质构特性和复水性能的影响
errFood Structure
IF5.9
err2025-10-01
err0
PREAI
errFeng Guo; Hui Hu; Huan Zhou; Anna Hu; Qiang Wang; Jinchuang Zhang
err分享
err收藏
Bio-Based Polymer Gels: Molecular-Macroscopic Functional Design and Promising Applications in Wearable Flexible Sensing生物基聚合物凝胶：分子-宏观功能设计与在可穿戴柔性传感中的前景应用
errMACROMOLECULAR RAPID COMMUNICATIONS
IF4.3
err2025-10-01
err0
PREAI
errWang, Minxin; Jiang, Geyuan; Zhou, Jianhong; Wang, Qiang; Zhang, Chaoqun; Zhao, Dawei
err分享
err收藏
Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil热诱导作用下玉米油中反式和共轭亚油酸的形成动力学研究
errFRONTIERS IN FOOD SCIENCE AND TECHNOLOGY
IF0
err2025-09-24
err0
errOAAI
errHu, Yumeng; He, Fan; Liang, Manzhu; Li, Zhenyuan; Huang, Xuegang; Hu, Hui; Gu, Fengying; Wang, Qiang; Guo, Qin
err分享
err收藏
Unraveling the mechanism of CaCl2-assisted microwave demulsification: a dual-focus analysis on peanut oil body emulsions and their intrinsic proteins解析CaCl2辅助微波破乳的机制：对花生油体乳液及其固有蛋白质的双焦点分析
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-28
err0
PREAI
errXin Guo; Lu-lu Li; Shah Faisal; Zhi-long Li; Hui Hu; Feng-ying Gu; Fu-sheng Chen; Xing-feng Guo; Bo Jiao; Qiang Wang
err分享
err收藏
Functional characterization of trehalases 1, 2, and 4 in Nosema bombycis (microsporidia)海氏 Nosema bombycis（微孢子虫）中 trehalases 1、2 和 4 的功能特征分析
errMicrobial Pathogenesis
IF3.5
err2025-08-12
err0
PREAI
errChenxiao Dong; Mingzhen Ma; Rui Xue; Min Ling; Jiangfeng Shi; Qiang Wang; Zhongyuan Shen; Heying Qian; Yiling Zhang
err分享
err收藏
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein蛋白酶种类对大豆分离蛋白和绿豆蛋白有限酶解产物结构、界面行为及起泡性质的影响
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errXinyu Zhang; Xiaojie Ma; Shinuo Cao; Fei Xiang; Hui Hu; Jinjin Zhu; Dominic Agyei; Qiang Wang; Aimin Shi
err分享
err收藏
Controlled epitaxial synthesis of copper silicate nanotube clusters featuring multiple active sites for superior antibiotic removal具有多活性位点的铜硅酸盐纳米管簇的控制外延合成及其优异抗生素去除性能
errSeparation and Purification Technology
IF9
err2025-08-05
err0
PREAI
errWenting Zhao; Lijian Du; Zexu Zhang; Fang Guo; Qiang Wang; Huan Zhang; Wenbo Wang
err分享
err收藏
Prediction of specific spoilage organisms in modified atmosphere packaging chilled pork: succession and association of bacteria, volatile organic compounds, and color在改良大气包装冷却猪肉中特定腐败菌的预测：细菌、挥发性有机化合物和颜色的演替与关联
errFood Research International
IF8
err2025-07-28
err0
PREAI
errQiang Wang; Jing Ma; Qian Chen; Qian Liu; Hui Wang; Fangda Sun; Jinxuan Cao; Baohua Kong
err分享
err收藏
Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability采用无溶剂机械化学法制备新型白藜芦醇神经酸酯：改善脂溶性、热稳定性和氧化稳定性
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errLi, Tian; Liang, Manzhu; Li, Zhenyuan; Gu, Fengying; Guo, Qin; Wang, Qiang
err分享
err收藏
Insecticide and pathogens co-exposure induces histomorphology changes in midgut and energy metabolism disorders on Apis mellifera杀虫剂和病原体共同暴露诱导西方蜜蜂(Apis mellifera)中肠组织形态学改变和能量代谢紊乱
errPESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
IF4
err2025-06-01
err0
PREAI
errKang, Yuxin; Guo, Junxiu; Wu, Tong; Han, Bo; Liu, Feng; Chu, Yu; Wang, Qiang; Gao, Jing; Dai, Pingli
err分享
err收藏
Quality characteristics and structure-function relationships of peanut proteins from different phase sources by aqueous enzymatic extraction不同来源花生蛋白的水酶法提取特性及其结构-功能关系
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errGuo, Xin; Xie, Wen-ye; Hu, Hui; Gu, Feng-ying; Chen, Fu-sheng; Guo, Xing-feng; Jiao, Bo; Wang, Qiang
err分享
err收藏
Immunodynamic axis of fibroblast-driven neutrophil infiltration in acute pancreatitis: NF-κB-HIF-1α-CXCL1急性胰腺炎中成纤维细胞驱动的中性粒细胞浸润的免疫动力学轴：NF-κB-HIF-1α-CXCL1
errCELLULAR & MOLECULAR BIOLOGY LETTERS
IF10.2
err2025-05-07
err0
errOAAI
errWang, Qiang; Zhang, Xiao; Han, Chenglong; Lv, Zhenyi; Zheng, Yi; Liu, Xuxu; Du, Zhiwei; Liu, Tianming; Xue, Dongbo; Li, Tao; Wang, Liyi
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
D
David L. Kaplan
H 指数: 194 · 论文数: 2.4K
H
Hongjie Dai
H 指数: 177 · 论文数: 578
全燮 封面图
全燮 (Xie Quan)
H 指数: 121 · 论文数: 954
陈国华 封面图
陈国华 (Guohua Chen)
H 指数: 116 · 论文数: 1.6K
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