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Yi Liu

chongqing university
H指数:44
被引数:5,662

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Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093

来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价

2025-10-170
OAAI
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319

含有β-呋喃果糖苷酶和β-葡糖苷酶活性的非转基因Aspergillus tubingensis菌株IN 319的食品酶安全性评价

2025-10-150
OAAI
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88

来自转基因Trichoderma reesei菌株DP-Nyj88的食品酶凝乳酶的安全性评价

2025-10-150
OAAI
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088

来自基因修饰的Escherichia coli菌株K-12 W3110-TKO CDX-088的食品酶d-果糖-3-表异构酶的安全性评价

2025-10-100
OAAI
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-2

非转基因酿酒酵母菌株ARY-2来源的天冬酰胺酶作为食品酶的安全性评价

2025-07-300
OAAI
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105

来自基因修饰地衣芽孢杆菌DP-Dzb105菌株的食品酶α-淀粉酶安全性评价

2025-07-160
OAAI
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-1

作为非转基因菌株Saccharomyces cerevisiae ARY-1来源的天冬酰胺酶(一种食品酶)的安全性评价

2025-07-140
OAAI