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B

B. K. Kumbhar

govind ballabh pant university of agriculture technology

16H指数
43论文数
592被引数
收录论文 6
发表时间
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Studies on the Optimization and Stability of Low-Fat Biscuit Using Carbohydrate-Based Fat Replacers
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-01-28
err13
errOAAI
errChugh, Bhawna; Singh, Gurmukh; Kumbhar, B. K.
err分享
err收藏
Optimization of saccharification of sweet sorghum bagasse using response surface methodology响应面法优化甜高粱蔗渣糖化工艺
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-01-01
err57
PREAI
errSaini, Jitendra K.; Anurag, Rahul K.; Arya, Arti; Kumbhar, B. K.; Tewari, Lakshmi
err分享
err收藏
Optimization of alkali pretreatment for bioconversion of poplar (Populus deltoides) biomass into fermentable sugars using response surface methodology
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-01-01
err58
PREAI
errRawat, Rekha; Kumbhar, B. K.; Tewari, Lakshmi
err分享
err收藏
Millet-legume blended extrudates characteristics and process optimization using RSM
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2011-10-01
err32
PREAI
errChakraborty, Subir K.; Singh, Daya S.; Kumbhar, Baburao K.; Chakraborty, Shalini
err分享
err收藏
Process parameter optimization for instant pigeonpea dhal using response surface methodology
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-07-01
err28
PREAI
errChakraborty, Subir Kumar; Kumbhar, B. K.; Sarkar, B. C.
err分享
err收藏
Effect of apple pomace incorporation on rheological characteristics of wheat flour
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2001-07-31
err11
errOAAI
errMasoodi, FA; Chauhan, GS; Tyagi, SM; Kumbhar, BK; Kaur, H
err分享
err收藏

研究方向

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合作学者
合作期刊
F
F.A. Masoodi
H 指数: 60 · 论文数: 309
J
Jitendra Kumar Saini
H 指数: 27 · 论文数: 73
B
Bijay Sarkar
H 指数: 27 · 论文数: 91
S
Subir Kumar Chakraborty
H 指数: 23 · 论文数: 156
G
G. Singh
H 指数: 19 · 论文数: 137
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