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收藏Biobased edible packaging from sago by-products: sago pulp as microcrystalline cellulose and sago trunk as activated carbon sustainable resources基于西谷椰子副产品的生物基可食用包装:西谷椰子渣作为微晶纤维素和西谷椰子茎干作为活性炭的可再生资源
Sari, Yessie Widya; Nabila, Pristy Tasya; Bayah, Salsabilla Permata; Akmal, Raihan Muhammad; Fauji, M. Iqbal; Azahra, Annisa Nur; Aldila, Herman; Dirgantara, Made; Afifah, Diana Nur; Purwanti, Nanik; Syafitri, Utami Dyah; Budiman, Ismail
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收藏Feasibility of near-infrared spectroscopy and chemometrics analysis for discrimination of Cymbopogon nardus from Cymbopogon citratus
Rafi, Mohamad; Kautsar, Antonio; Septaningsih, Dewi Anggraini; Melati, Puput; Heryanto, Rudi; Batubara, Irmanida; Syafitri, Utami Dyah; Arif, Zulhan; Yuliana, Nancy Dewi; Mitsunaga, Tohru; Susanti, Erni
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收藏Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
Amalia, Lia; Yuliana, Nancy Dewi; Sugita, Purwantiningsih; Arofah, Desi; Syafitri, Utami Dyah; Windarsih, Anjar; Rohman, Abdul; Dachriyanus, Nor Kartini Abu; Abu Bakar, Nor Kartini; Kusnandar, Feri
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