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M

Marieke E. Bruins

Wageningen University

31H指数
93论文数
3.4K被引数
收录论文 46
发表时间
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Genetic determinants of leaf protein content and extractability in sugar beet: Opportunities for leaf biomass valorisation甜菜叶片蛋白质含量及可提取性的遗传决定因素：叶片生物量增值的机遇
errJournal of Agriculture and Food Research
IF6.2
err2025-10-31
err0
errOAAI
errHugo Rijken; Aamir Saleem; Juan V. Renedo; Alain Tossens; Marieke E. Bruins; Luisa M. Trindade
err分享
err收藏
Leaf protein extractability in sugar beet: Genetic control and breeding potential for dual-purpose cultivars甜菜叶片蛋白提取率：遗传控制及兼用型品种的育种潜力
errField Crops Research
IF6.4
err2025-10-25
err0
errOAAI
errHugo Rijken; Aamir Saleem; Christian B. Hirschmann; Dieter Hackenberg; Marieke E. Bruins; Luisa M. Trindade
err分享
err收藏
Prospective techno-economic assessment of carbon capture & utilization and biobased processes for methanol and ethanol production甲醇和乙醇生产中碳捕获与利用及生物基过程的未来技术经济评估
errSustainable Energy Fuels
IF4.1
err2025-08-20
err0
errOAAI
errMarc P. Lanting; Juliën A. Voogt; Koen P. H. Meesters; Daan S. van Es; M. Bekker; Marieke E. Bruins
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High-throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves高通量测定甜菜（Beta vulgaris L.）叶片蛋白质提取率的方法
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-21
err0
errOAAI
errHugo Rijken; Hannah F Oertel; Christian B Hirschmann; Alain Tossens; Dieter Hackenberg; Juan Vegas; Marieke E Bruins; Luisa M Trindade
err分享
err收藏
Protein extraction from oat: Isoelectric precipitation and water-based extraction燕麦蛋白质提取：等电点沉淀和水基提取
errFUTURE FOODS
IF8.2
err2025-02-01
err0
errOAAI
errHa, Solange M. L.; de Bruijn, Wouter J. C.; Vreeke, Gijs J. C.; Bruins, Marieke E.; Nieuwland, Maaike; van der Goot, Atze Jan; Keppler, Julia K.
err分享
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Effect of relative humidity on milling and air classification explained by particle dispersion and flowability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err6
errOAAI
errPolitiek, R. G. A.; He, S.; Wilms, P. F. C.; Keppler, J. K.; Bruins, M. E.; Schutyser, M. A. I.
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Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
errFUTURE FOODS
IF8.2
err2023-12-01
err2
errOAAI
errPolitiek, Regina G. A.; Pegiou, Eirini; Balfoort, Lotta L.; Bruins, Marieke E.; Schutyser, Maarten A. I.; Keppler, Julia K.
err分享
err收藏
Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err10
errOAAI
errPolitiek, Regina G. A.; Dijkink, Bert H.; van den Boogaard, Leila M.; Keppler, Julia K.; Schutyser, Maarten A. I.; Bruins, Marieke E.
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Toxin removal during protein extraction from tomato leaves
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err5
errOAAI
errLiese, H. W.; Valkenburg, T. A. A.; America, A. H. P.; Scholten, E.; Bruins, M. E.
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The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-04
err2
errOAAI
errBrouwer, Bastiaan; Paillart, Maxence J. M.; Bruins, Marieke E. E.; Wissink, Edo; Nijenhuis-de Vries, Mariska; Mensink, Manon; Bode-Mocking, Helene; Liese, Willemijn; Geerdink, Peter; Hogeveen-van Echtelt, Esther M.; Woltering, Ernst J. J.
err分享
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Effect of oil content on pin-milling of soybean
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-12-01
err12
errOAAI
errPolitiek, R. G. A.; Bruins, M. E.; Keppler, J. K.; Schutyser, M. A., I
err分享
err收藏
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions从轻度精制的蚕豆馏分中定量面团和凝胶中淀粉和蛋白质之间的水分分布
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err10
errOAAI
errBuhler, Jan M.; van der Goot, Atze Jan; Bruins, Marieke E.
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Dry fractionation for protein enrichment of animal by-products and insects: A review
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-01-01
err14
errOAAI
errSweers, L. J. H.; Politiek, R. G. A.; Lakemond, C. M. M.; Bruins, M. E.; Boom, R. M.; Fogliano, V; Mishyna, M.; Keppler, J. K.; Schutyser, M. A., I
err分享
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Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten
errFOOD HYDROCOLLOIDS
IF12.4
err2021-11-01
err22
errOAAI
errCornet, Steven H. V.; Buhler, Jan M.; Goncalves, Raquel; Bruins, Marieke E.; Sman, Ruud G. M. van der; Goot, Atze Jan van der
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Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-02-23
err9
errOAAI
errLiu, Zhibin; de Bruijn, Wouter J. C.; Sanders, Mark G.; Wang, Sisi; Bruins, Marieke E.; Vincken, Jean-Paul
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Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-12-21
err60
errOAAI
errLiu, Zhibin; de Bruijn, Wouter J. C.; Bruins, Marieke E.; Vincken, Jean-Paul
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Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-08-18
err81
errOAAI
errLiu, Zhibin; de Bruijn, Wouter J. C.; Bruins, Marieke E.; Vincken, Jean-Paul
err分享
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A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-03-01
err70
errOAAI
errLiu, Zhibin; Bruins, Marieke E.; de Bruijn, Wouter J. C.; Vincken, Jean-Paul
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Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-11-01
err61
errOAAI
errLiu, Zhibin; Esveld, Erik; Vincken, Jean-Paul; Bruins, Marieke E.
err分享
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Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-07-18
err102
PREAI
errLiu, Zhibin; Bruins, Marieke Elisabeth; Ni, Li; Vincken, Jean-Paul
err分享
err收藏

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