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P

Peter Goos

king's college london

41H指数
420论文数
6.6K被引数
收录论文 77
发表时间
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Optimizing lithium recovery from simulated battery leachate via selective electrodialysis: Parametric and statistical insights通过选择性电渗析优化模拟电池渗滤液中的锂回收: 参数和统计见解
errDESALINATION
IF9.8
err2026-01-21
err0
PREAI
errRuya, Petric Marc; Hameed, Mohammed Saif Ismail; Swennen, Anton; Goos, Peter; Wenten, I. Gede; Yang, Xing
err分享
err收藏
Constructing large orthogonal minimally aliased response surface designs by concatenating two definitive screening designs
errJournal of Quality Technology
IF2.2
err2026-01-05
err0
PREAI
errAlan R. Vazquez; Peter Goos; Eric D. Schoen
err分享
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Optimal Experimental Designs for Process Robustness Studies用于工艺稳健性研究的优化实验设计
errTechnometrics
IF2.5
err2026-01-01
err0
PREAI
errChen, Ying; Francq, Bernard G.; Goos, Peter
err分享
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Pure error REML for analyzing data from multi-stratum designs纯误差REML方法用于多区组设计数据分析
errCOMPUTATIONAL STATISTICS & DATA ANALYSIS
IF1.6
err2026-01-01
err0
errOAAI
errGilmour, Steven G.; Goos, Peter; Grossmann, Heiko
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Optimal design of experiments when not every test is equally expensive实验设计的最优性，当并非所有测试成本相同时
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2025-12-17
err0
PREAI
errMohammed Saif Ismail Hameed; Robin van der Haar; Ying Chen; Peter Goos
err分享
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An Analytic Expression for a Bayesian D-Optimality Criterion for the Poisson Model泊松模型贝叶斯D-最优性准则的一个解析表达式
errQUALITY AND RELIABILITY ENGINEERING INTERNATIONAL
IF2.8
err2025-11-01
err0
PREAI
errVan Brantegem, Karel; Goos, Peter
err分享
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OMARS Designs for Factor Screening and Response Surface Experimentation in One Step: A Review一步进行因子筛选和响应面实验的OMARS设计: 综述
errWILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL STATISTICS
IF5.4
err2025-06-01
err0
PREAI
errGoos, Peter
err分享
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On the connection between mixed-level OMARS designs and orthogonal mixed-level designs关于混合水平OMARS设计与正交混合水平设计之间的联系
errJOURNAL OF QUALITY TECHNOLOGY
IF2.2
err2025-05-09
err0
PREAI
errGoos, P
err分享
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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errHuyskens, Marie; Lemmens, Elien; Grootaert, Charlotte; Van Camp, John; Verbeke, Kristin; Goos, Peter; Smolders, Erik; Delcour, Jan A.
err分享
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Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-12-01
err0
PREAI
errCastro, Angelo; Hertog, Maarten; Goos, Peter; Nicolai, Bart
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Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err3
PREAI
errDe Laet, Elien; Bernaerts, Tom; De Cock, Kim; Goos, Peter; Van Loey, Ann M.
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Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
PREAI
errMulargia, Leonardo I.; Lemmens, Elien; Korompokis, Konstantinos; Reyniers, Stijn; Gebruers, Kurt; Goos, Peter; Carlosama, Nicolas Andres Gamboa; Wouters, Arno G. B.; Delcour, Jan A.
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Why do fans go to football games? A discrete choice analysis of ticket buyers' preferences
errINTERNATIONAL JOURNAL OF SPORTS MARKETING & SPONSORSHIP
IF2.7
err2023-10-31
err1
PREAI
errBecerra, Mario; Balliauw, Matteo; Goos, Peter; De Borger, Bruno; Huyghe, Benjamin; Truyts, Thomas
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Bayesian D- and I-optimal designs for choice experiments involving mixtures and process variables
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err3
errOAAI
errBecerra, Mario; Goos, Peter
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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err7
errOAAI
errVan Wayenbergh, Eline; Langenaeken, Niels A.; Struyf, Nore; Goos, Peter; Foubert, Imogen; Courtin, Christophe M.
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Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-07-01
err15
errOAAI
errVerdonck, Celine; De Bondt, Yamina; Pradal, Ines; Bautil, An; Langenaeken, Niels A.; Brijs, Kristof; Goos, Peter; De Vuyst, Luc; Courtin, Christophe M.
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MPD and TMC supply as parameters to describe synthesis-morphology-performance relationships of polyamide thin film composite membranes
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2023-02-01
err19
errOAAI
errNulens, Ines; Peters, Rasheda; Verbeke, Rhea; Davenport, Douglas M.; Van Goethem, Cedric; De Ketelaere, Bart; Goos, Peter; Agrawal, Kumar Varoon; Vankelecom, Ivo F. J.
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High-definition electroporation: Precise and efficient transfection on a microelectrode array
errJOURNAL OF CONTROLLED RELEASE
IF11.5
err2022-12-01
err5
errOAAI
errDuckert, Bastien; Fauvart, Maarten; Goos, Peter; Stakenborg, Tim; Lagae, Liesbet; Braeken, Dries
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I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-10-01
err5
errOAAI
errReyniers, S.; De Brier, N.; Brijs, K.; De Ketelaere, B.; Akkermans, W.; Matthijs, S.; Delcour, J. A.; Goos, P.
err分享
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Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmission超感染排除因素驱动从垂直到水平噬菌体传播的历史依赖性转换
errCELL REPORTS
IF6.9
err2022-05-01
err4
errOAAI
errStaes, Ines; Backer, Leonard E.; Simoens, Kenneth; De Winter, Kjerstin; Marolt, Gasper; Cenens, William; Wolput, Sanne; Vazquez, Alan R.; Goos, Peter; Lavigne, Rob; Bernaerts, Kristel; Aertsen, Abram
err分享
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研究方向

暂无研究方向
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