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M

M.C.D. Verain

wageningen university & research

H指数:20

被引数:2,028

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Harnessing the potential of public procurement for the protein transition - perceived barriers and facilitators

AGRICULTURE AND HUMAN VALUES

IF3.6

2024-09-171

OA

Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-012

OAAI

Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

JMIR MHEALTH AND UHEALTH

IF6.2

2023-06-203

OAAI

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-015

OAAI

Comparing meat abstainers with avid meat eaters and committed meat reducers

FRONTIERS IN NUTRITION

IF5.1

2022-11-1016

OAAI

Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context

食物选择动机的可变性: 两项荷兰研究显示了进餐时间，地点和社会背景的变化

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-0121

OAAI

The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

IF5

2022-04-292

OAAI

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

FOOD QUALITY AND PREFERENCE

IF4.9

2022-03-0154

OAAI

Positive emotions explain increased intention to consume five types of alternative proteins

FOOD QUALITY AND PREFERENCE

IF4.9

2022-03-0148

OAAI

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

FOOD QUALITY AND PREFERENCE

IF4.9

2021-10-0175

OAAI

Context matters: Self-regulation of healthy eating at different eating occasions

APPLIED PSYCHOLOGY-HEALTH AND WELL BEING

IF3.6

2021-07-279

OAAI

Motive-based consumer segments and their fruit and vegetable consumption in several contexts

基于动机的消费者群体及其在几种情况下的水果和蔬菜消费

FOOD RESEARCH INTERNATIONAL

IF8

2020-01-0124

OAAI

Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-11-0151

OAAI

Consumer acceptance of insects as food and feed: The relevance of affective factors

FOOD QUALITY AND PREFERENCE

IF4.9

2019-10-0199

OAAI

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative study

PHYSIOLOGY & BEHAVIOR

IF2.5

2019-10-0116

OAAI

The development of a single-item Food Choice Questionnaire

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-01101

PREAI

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

来自公开应用程序的用户记录的食物消费数据: 营养研究的机遇和挑战分析

NUTRITION JOURNAL

IF3.8

2018-06-0933

OAAI

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

IF3.3

2017-05-0461

OAAI

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

基于食品类别属性重要性的消费者细分: 与健康和可持续性感知的关系

FOOD QUALITY AND PREFERENCE

IF4.9

2016-03-01142

PREAI

Segments of sustainable food consumers: a literature review

可持续食品消费者群体: 文献综述

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2012-02-21245

PREAI