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Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food productsCLEANER AND RESPONSIBLE CONSUMPTIONIF5.32023-03-0111OAAI
Do you consider animal welfare to be important? activating cognitive dissonance via value activation can promote vegetarian choicesJOURNAL OF ENVIRONMENTAL PSYCHOLOGYIF72022-10-0114OAAI
The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary AdviceNUTRIENTSIF52022-04-292OAAI
Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovationsCLEANER AND RESPONSIBLE CONSUMPTIONIF5.32022-03-014OAAI
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)FOOD QUALITY AND PREFERENCEIF4.92021-10-0175OAAI
Context matters: Self-regulation of healthy eating at different eating occasionsAPPLIED PSYCHOLOGY-HEALTH AND WELL BEINGIF3.62021-07-279OAAI
Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trialPUBLIC HEALTH NUTRITIONIF32020-09-1812OAAI
Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trialsBRITISH FOOD JOURNALIF4.22020-07-0819OAAI
Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic reviewTRENDS IN FOOD SCIENCE & TECHNOLOGYIF15.42019-11-0151OAAI
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative studyPHYSIOLOGY & BEHAVIORIF2.52019-10-0116OAAI