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收藏分享 收藏 分享 收藏 The addition of partially pregelatinized sago starch and red rice-sago fibre mixture on the functional properties of sago analogue rice produced through extrusion部分预糊化西谷淀粉和红米-西谷纤维混合物的添加对通过挤压法制备的西谷模拟米的功能特性的影响
Sabirin, Azis Boing; Sitanggang, Azis Boing; Budijanto, Slamet; Kusarpoko, Mardonius Budi; Pramana, Yanuar Sigit; Darussalam, Abdullah; Purwoto, Ahmad Safrudin; Triwiyono, Bambang; Kuswardani, Novi; Yassaroh, Laila Widya; Pangesti, Anggun; Ratri, Laila Widya 分享 收藏 Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodologyPramana, Yanuar Sigit; Pudjianto, Karjawan; Supriyanti, Arni; Elisa, Sarah; Paramitasari, Derina; Kusarpoko, Mardonius Budi; Yunira, Eka Nurazmi; Sabirin, Sabirin; Tjahjono, Agus Eko; Meidiawati, Dyah Primarini; Putra, Okta Nama; Handayani, Noer Abyor 分享 收藏 Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodologyParamitasari, Derina; Musa, Musa; Putra, Okta Nama; Suparman, Suparman; Pramana, Yanuar Sigit; Elisa, Sarah; Hidayat, Taufik; Tjahjono, Agus Eko; Meidiawati, Dyah Primarini; Pudjianto, Karjawan; Supriyanti, Arni 分享 收藏 
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