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P

Ping Geng

united states department of agriculture (usda)

H指数:12

被引数:510

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Iridoid Glycosides as Key Discriminators of Cranberry (Vaccinium macrocarpon) Cultivars Revealed by UHPLC-HRAM-MSn Metabolomics

环烯醚萜苷作为越橘（Vaccinium macrocarpon）品种的关键区分因子，由UHPLC-HRAM-MSn代谢组学揭示

Journal of AOAC International

IF1.7

2026-07-010

PRE

Adhesion and Removal Competitive Mechanism of Condensed Oil in Cold Transportation Pipelines

冷运输管道中稠油的粘附与去除竞争机制

JOURNAL OF ENERGY RESOURCES TECHNOLOGY PART B-SUBSURFACE ENERGY AND CARBON CAPTURE

IF0

2026-01-010

PRE

Investigation on the Safety Temperature Boundary After the Shutdown of Cold Transport Pipelines: Based on the XDLVO Theory and Force Balance

冷运输管道停运后的安全温度边界研究：基于XDLVO理论和力平衡

JOURNAL OF ENERGY RESOURCES TECHNOLOGY PART B-SUBSURFACE ENERGY AND CARBON CAPTURE

IF0

2025-12-010

PRE

Variability and determinants of secondary metabolite profiles in cranberry (Vaccinium macrocarpon) from Wisconsin and New Jersey

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-010

OAAI

Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-016

OAAI

A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum)

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-09-013

OAAI

Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amides

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2019-09-068

PREAI

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-07-0124

PREAI

Feruloyl dopamine-O-hexosidesare efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics study

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2017-02-0319

OAAI

Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2016-04-0132

OAAI

Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T-aestivum) flour

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2015-09-1513

PREAI

Differentiation of Whole Grain from Refined Wheat (T-aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-07-0254

PREAI

Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl2 Treated Broccoli Microgreens

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-02-0569

PREAI