Ce Shi

Jinan University

H指数:24

被引数:1,627

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Pearls; power; and predation: an ecological perspective on marine resource governance in ancient China

珍珠；力量；与捕食：古代中国海洋资源治理的生态学视角

Frontiers in Marine Science

IF3

2025-10-010

OAAI

Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese

探究源自Ligilactobacillus salivarius LSA-6的后生元对单核细胞增生李斯特菌的抑制机制及其对内蒙古奶酪的生物防腐效果

Food Bioscience

IF5.9

2025-08-220

PRE

Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation

探究二乙酸对李斯特菌生物膜的抑制和清除效果及其在哈密瓜保鲜中的潜在应用

Food Control

IF6.3

2025-07-200

PRE

Kanglexin attenuates spinal cord injury by modulating pyroptosis and polarization via the PKA/NF-κB signaling pathway

Kanglexin通过调节焦亡和极化，经由PKA/NF-κB信号通路减轻脊髓损伤

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2025-04-010

PRE

Saline-alkaline stress induced metabolomic changes and survival recovery by trimethylamine N-oxide in the mud crab ( Scylla paramamosain)

AQUACULTURE

IF3.9

2025-04-010

PRE

Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films

FOOD CONTROL

IF6.3

2025-02-011

PRE

Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken

转录组分析揭示根皮素对金黄色葡萄球菌毒力表达的抑制机制及其在熟鸡中的应用

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-04-015

PRE

Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt

MOLECULES

IF4.6

2023-11-021

OAAI

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products - A Review

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-01-2648

OAAI

Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-017

PREAI

Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

FOOD CONTROL

IF6.3

2021-03-0118

PREAI

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

变质乳制品中的霉菌对生物保护性乳酸菌培养物的敏感性

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-02-108

OAAI

An MBT domain containing anti-lipopolysaccharide factor (PtALF8) from Portunus trituberculatus is involved in immune response to bacterial challenge

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2019-01-0114

PREAI

The antimicrobial activities and action-mechanism of tea tree oil against food-borne bacteria in fresh cucumber juice

MICROBIAL PATHOGENESIS

IF3.5

2018-12-0150

PREAI

Phenotype and RNA-seq-Based transcriptome profiling of Staphylococcus aureus biofilms in response to tea tree oil

MICROBIAL PATHOGENESIS

IF3.5

2018-10-0140

PREAI

Synergistic antimicrobial effects of nisin and p-Anisaldehyde on Staphylococcus aureus in pasteurized milk

nisin和对茴香醛对巴氏杀菌乳中金黄色葡萄球菌的协同抑菌作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-0140

PREAI

Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

FOOD CONTROL

IF6.3

2017-01-0194

PRE

Oleuropein protects L-02 cells against H2O2-induced oxidative stress by increasing SOD1, GPx1 and CAT expression

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2017-01-0143

PREAI

Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

FOOD CONTROL

IF6.3

2016-08-0136

PREAI

Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

molecular nutrition food research

IF3.4

2016-06-1553

OAAI

Ce Shi

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