Lin Lin - Publications, H-index & Citations

林

林琳 (Lin Lin)

jiangsu university

76H指数

661论文数

2.1W被引数

收录论文 312

发表时间

Valorization of Coffee By-Products for Food Applications: Functional Ingredients, Packaging Materials, and Safety Assessment 咖啡副产品的食品应用价值化：功能性成分、包装材料及安全性评估

Journal of Food Process Engineering

IF2.9

2026-09-18

PREAI

Zhenfei Wang; Xiaochen Chen; Terence Chiu; Qiming Li; Yuhuan Yang; Tariq Aziz; Haiying Cui; Lin Lin

Humanin Attenuates Inflammatory Liver Injury and NF-κB Activation During Systemic Hypervirulent Klebsiella pneumoniae Infection 人脑素减轻系统性高毒力肺炎克雷伯菌感染期间的炎症性肝损伤和NF-κB激活

Pathogens

IF3.3

2026-09-11

OAAI

Yiming Zhong; Dina Haishaer; Weidong Cai; Lin Lin; Zhaopei Guo; Yan Pan; Xiangjun Tang; Weiquan You; Ya Fu; Qishui Ou

A Novel Antibacterial Intelligent Film Prepared From Apple Pectin/Anthocyanin Loaded With Lactoferrin-Encapsulated Phloretin for Preservation and Real-Time Freshness Monitoring of Meat and Cheese 一种新型抗菌智能薄膜的制备：通过负载乳铁蛋白包封的根皮素，从苹果果胶/花青素制备，用于肉类和奶酪的保鲜及实时新鲜度监测

Packaging Technology and Science

IF3.7

2026-09-06

PREAI

Lina Wei; Bingheng Li; Huating Yang; Layla A. Alahmari; Nawal H. Siddig; Nawal Al-Hoshani; Fahad Al-Asmari; Lin Lin

Dioxins in Food Systems: Formation, Transfer, Risk Assessment and Analytical Monitoring 食品体系中的二噁英：形成、转移、风险评估与分析监测

Food Reviews International

IF6

2026-07-22

PREAI

Yuan Song; Qingli Hang; Jianfeng Lu; Qiang Li; Zhicheng Cai; Rongxing Li; Mengying Ren; Lin Lin; Bin Zheng; Changhu Xue

Enhanced elimination efficiency of rhamnolipid functionalized-nanoliposomes loaded with diacetyl against Listeria monocytogenes biofilms on food-contact surfaces and vegetables 鼠李糖脂功能化纳米脂质体负载乙酰基对食品接触表面和蔬菜上单核细胞增生李斯特菌生物膜的增强消除效率

Food Control

IF6.3

2026-04-20

PREAI

Ce Shi; Yangyang Chen; Xinyu Huang; Ziwei Liang; Tariq Aziz; Shereen Magdy Korany; Fahad Al-Asmari; Amal A. Mohamed; Haiying Cui; Lin Lin

CTSTSpace: A Framework for Behavior Pattern Recognition and Perturbation Analysis Based on Campus Traffic Semantic Trajectories CTSTSpace：一种基于校园交通语义轨迹的行为模式识别与扰动分析的框架

ISPRS International Journal of Geo-Information

IF2.8

2026-03-14

OAAI

Lin Lin; Mengjie Jin; Zhiju Chen; Wenhao Men; Yefei Shi; Guoqing Wang

Solvent effects on quercetin incorporation, release behavior, and antibacterial efficacy in gelatin/dialdehyde cellulose composite films: A comparative study

Food Hydrocolloids

IF12.4

2026-01-17

PREAI

Myat Noe Khin; Shabbir Ahammed; Chong Yuen Yuen; Tariq Aziz; Maryam M. Alomran; Ashwag Shami; Fahad Al-Asmari; Maher S. Alwethaynani; Lin Lin

Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation 由壳聚糖和由茶多酚稳定的ZnO纳米颗粒构成的双纳米复合材料薄膜用于芒果保鲜

Food Hydrocolloids

IF12.4

2025-11-07

PREAI

Jinlong Xu; Xuejie Shi; Minghan Liu; Mantun Gu; Xi Dai; Tariq Aziz; Nada K. Alharbi; Mariam Ameen Mojally; Fahad Al-Asmari; Fakhria A. Al-Joufi; Lin Lin

Toxin-responsive Litsea cubeba essential oil liposomes for enhancing beef safety by inhibiting Clostridium perfringens and its exotoxin activity 毒素响应的Litsea cubeba精油脂质体通过抑制产气荚膜梭菌及其外毒素活性增强牛肉安全性

Food Bioscience

IF5.9

2025-10-13

PREAI

Xiaochen Chen; Jingjing Wu; Tariq Aziz; Nada K. Alharbi; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Abeer M. Alghamdi; Lin Lin

Preparation of Silk Fibroin Nanofibers/Nanocrystals through TEMPO/Laccase/O2 Oxidation 通过TEMPO/漆酶/O2氧化法制备丝素纳米纤维/纳米晶体

Biomacromolecules

IF5.4

2025-10-08

PREAI

Huangjingyi Chen; Yue Ma; Tian Huang; Liang Liu; Juan Yu; Ruoxian Jia; Meijuan Chen; Lin Lin; Xin Li; Zhiguo Wang; Yimin Fan

Food 3D printing based on machine vision with dynamic control of extrusion to improve print quality 基于机器视觉的食品3D打印，通过动态控制挤出以提高打印质量

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-04

PREAI

Lin Lin; Jiawei Liu; Xiaochen Chen; Tariq Aziz; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Haiying Cui

Advances in Green Preparation and Functionalized Applications of Cellulose Aerogels Derived from Agricultural Waste for Food Packaging 农业废弃物衍生纤维素气凝胶在绿色制备与功能化应用方面的进展：用于食品包装

Trends in Food Science & Technology

IF15.4

2025-10-03

PREAI

Xueli Zhang; Jinming Dai; Tariq Aziz; Fahad Al-Asmari; Ashwag Shami; Fakhria A. Al-Joufi; Haiying Cui; Lin Lin

Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat 豆蔻和柠檬香脂纳米乳液作为在土耳其肉中对单核细胞增生李斯特菌的自然抗菌策略

International Journal of Food Microbiology

IF5.2

2025-10-02

PREAI

Mabrouk Sobhy; Tamer Elsamahy; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Esraa A. Abdelkarim; Mahmoud Salah; Haiying Cui; Lin Lin

Preparation and characterization of chitosan/hydroxyethyl cellulose interpenetrating network hydrogel films for meat preservation 壳聚糖/羟乙基纤维素互穿网络水凝胶薄膜的制备与表征及其在肉类保鲜中的应用

International Journal of Biological Macromolecules

IF8.5

2025-09-29

PREAI

Haiying Cui; Qiaochu Qin; Xiaochen Chen; Tariq Aziz; Rania Ali El Hadi Mohamed; Fahad Al-Asmari; Jaza Maqbl Alshammari; Fakhria A. Al-Joufi; Lin Lin

High-efficiency capacitive deionization: Freestanding carbon electrodes derived from fungal hyphae with in-situ oriented MOF growth 高效电容去离子技术：基于真菌菌丝制备的独立式碳电极及其原位定向生长的MOF

energy environment

IF14.6

2025-09-17

OAAI

Jiao Chen; Kuichang Zuo; Jiajin Liang; Gang Wang; Lin Lin; Xiao-yan Li

Dual-Function Composite Films: Integrating Pathogen Attraction and Stimulus-Responsive Antimicrobial Release for Enhanced Beef Preservation 双功能复合薄膜：整合病原体吸引和刺激响应性抗菌释放以增强牛肉保鲜

PACKAGING TECHNOLOGY AND SCIENCE

IF3.7

2025-09-01

PREAI

Cui, Haiying; Xia, Shuyi; Chen, Xiaochen; Aziz, Tariq; Alhomrani, Majid; Alsanie, Walaa F.; Alamri, Abdulhakeem S.; Lin, Lin

A new anti-inflammatory monoterpenoid indole alkaloid from the trunk of Nauclea officinalis 从Nauclea officinalis树干中分离得到的一种新型抗炎单萜吲哚生物碱

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

IF0

2025-09-01

PREAI

Li, Shuo-Guo; Zou, Zheng-Ran; Quan, Jing-Yu; Zheng, Xiao-Feng; Hu, An-Qi; Yu, Xu-Hua; Liang, Zi-Yao; Sun, Yue; Lin, Lin; Wang, Shu-Mei; Fan, Long

Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese 探究源自Ligilactobacillus salivarius LSA-6的后生元对单核细胞增生李斯特菌的抑制机制及其对内蒙古奶酪的生物防腐效果

Food Bioscience

IF5.9

2025-08-22

PREAI

Ce Shi; Li Jia; Jinlong Xu; Na Guo; Haiying Cui; Tariq Aziz; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Changzhu Li; Lin Lin

Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate 全蛋粉对黄原胶和莲藕淀粉水凝胶3D打印的调节作用及包封硫酸软骨素的应用

Food and Bioprocess Technology

IF5.8

2025-08-09

PREAI

Xu Han; Yufan Sun; Abdul Qayum; Qiufang Liang; Arif Rashid; Lin Lin; Mingming Zhong; Yuxuan Liu; Baoguo Xu; Xiangyu Lin; Fahad Al-Asmari; Haile Ma; Xiaofeng Ren

Spatial and Temporal Distribution of Conversational and Emerging Pollutants in Fecal Sludge from Rural Toilets, China 中国农村厕所粪便污泥中会话性和新兴污染物的时空分布

Sustainability 2025, Vol. 17, Page 7088

IF3.3

2025-08-06

OAAI

Lin Lin; Yilin Shen; Guoji Ding; Seinn Lei Aye; Xiaowei Li

研究方向