Ahmet Koluman - Publications, H-index & Citations

Ahmet Koluman

Pamukkale University

11H指数

104论文数

688被引数

收录论文 9

发表时间

Efficacy of Platelet-Rich Plasma and Polyvinyl Alcohol Wound Dressing in Open Wound Healing: First Results from an Experimental Rat Model 富血小板血浆和聚乙烯醇伤口敷料在开放性伤口愈合中的疗效：来自实验大鼠模型的首批结果

European Surgical Research

IF1.9

2026-01-01

OAAI

Dere, Umit Akin; Altintas, Fatma; Albuz, Baris; Cil, Nazli; Kuzucu, Pelin; Avci, Esin; Senol, Hande; Koluman, Ahmet; Coskun, Mehmet Erdal

Physicochemical and Antimicrobial Evaluation of Bacterial Cellulose Derived from Spent Tea Waste 茶废弃物来源细菌纤维素的理化与抗菌性能评价

Polymers 2025, Vol. 17, Page 2521

IF4.9

2025-09-21

OAAI

Cem Gök; Arzum Işıtan; Massimo Bersani; Paolo Bettotti; Laura Pasquardini; Michele Fedrizzi; Davide D'Angelo; Havva Boyacıoğlu; Ahmet Koluman

Improvement of antibacterial and mechanical properties of chitosan matrix biodegradable polymer coating materials with green synthesized nanosilver obtained from aromatic arugula (Eruca vesicaria)利用芳香芝麻菜（Eruca vesicaria）绿色合成的纳米银改善壳聚糖基质可生物降解聚合物涂层材料的抗菌性和力学性能

POLYMER BULLETIN

IF4

2025-05-18

OAAI

Isitan, Arzum; Erkan, Hatice Elvan; Gok, Cem; Sulak, Mine; Koluman, Ahmet

Machine learning models for prediction of Escherichia coli O157:H7 growth in raw ground beef at different storage temperatures

MEAT SCIENCE

IF6.1

2024-04-01

PREAI

Al, Serhat; Ciloglu, Fatma Uysal; Akcay, Aytac; Koluman, Ahmet

Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout

FOOD CONTROL

IF6.3

2015-04-01

PREAI

Dikici, Abdullah; Koluman, Ahmet; Calicioglu, Mehmet

Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

CRITICAL REVIEWS IN MICROBIOLOGY

IF5.1

2012-05-29

PREAI

Koluman, Ahmet; Dikici, Abdullah

Occurrence and antimicrobial resistance of enterococci in retail foods

FOOD CONTROL

IF6.3

2009-03-01

PREAI

Koluman, Ahmet; Akan, Lale Sariye; Cakiroglu, Funda Pinar

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

FOOD CONTROL

IF6.3

2006-04-01

PREAI

Özdemir, H; Yildirim, Y; Küplülü, Ö; Koluman, A; Göncüoglu, M; Inat, G

Incidence of Clostridium botulinum spores in honey in Turkey

FOOD CONTROL

IF6.3

2006-03-01

PREAI

Küplülü, Ö; Göncüoglu, M; Özdemir, H; Koluman, A

研究方向