Mehmet Çalıcıoğlu - Publications, H-index & Citations

Mehmet Çalıcıoğlu

Firat University

16H指数

54论文数

849被引数

收录论文 10

发表时间

Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens 从乳酸菌菌株中提取冷冻干燥后生菌产物中生物活性化合物的测定及后生菌产物对食源性病原体的抗菌效果

Food Bioscience

IF5.9

2026-07-09

PREAI

Müzeyyen Akgöl; Pınar Karatepe; Serhat Al; Mehmet Çalıcıoğlu; Ali Adnan Hayaloğlu; Ali Tekin; Gökhan Kürşad İncili

Survival of Staphylococcus aureus, Listeria monocytogenes, and Salmonella spp. in Traditional Tomas Cheese During the Ripening at Different Temperatures 金黄色葡萄球菌 *Staphylococcus aureus*、单核细胞增生李斯特菌 *Listeria monocytogenes* 和沙门氏菌属 *Salmonella* 在不同温度下后熟期间在传统托马斯奶酪中的存活情况

Food and Bioproducts Processing

IF3.4

2025-12-06

PREAI

Muhsin Mutlu; Gokhan Kursad Incili; Mehmet Calicioglu

The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage

POULTRY SCIENCE

IF4.2

2025-02-01

OAAI

Karatepe, Pinar; Incili, Gokhan Kursad; Tekin, Ali; Calicioglu, Mehmet; Akgol, Muzeyyen; Hayaloglu, Ali Adnan

Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-11-01

PREAI

Karatepe, Pinar; Akgol, Muzeyyen; Tekin, Ali; Calicioglu, Mehmet; Incili, Gokhan Kursad; Hayaloglu, Ali Adnan

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

MEAT SCIENCE

IF6.1

2022-06-01

PREAI

Incili, Gokhan Kursad; Karatepe, Pinar; Akgol, Muzeyyen; Tekin, Ali; Kanmaz, Hilal; Kaya, Busra; Calicioglu, Mehmet; Hayaloglu, Ali Adnan

Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout

FOOD CONTROL

IF6.3

2015-04-01

PREAI

Dikici, Abdullah; Koluman, Ahmet; Calicioglu, Mehmet

Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7

MEAT SCIENCE

IF6.1

2013-06-01

PREAI

Ilhak, Osman Irfan; Dikici, Abdullah; Can, Ozlem Pelin; Seker, Pinar; Oksuztepe, Gulsum; Calicioglu, Mehmet

Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids

FOOD CONTROL

IF6.3

2013-04-01

PREAI

Dikici, Abdullah; Arslan, Ali; Yalcin, Halil; Ozdemir, Pinar; Aydin, Isil; Calicioglu, Mehmet

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

MEAT SCIENCE

IF6.1

2006-02-01

134

PREAI

Arslan, A; Ilhak, OI; Calicioglu, M

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2003-12-01

PREAI

Calicioglu, M; Sofos, JN; Samelis, J; Kendall, PA; Smith, GC

研究方向