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M

Mario Amato

Department of Political Science

21H指数
47论文数
1.8K被引数
收录论文 19
发表时间
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Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data农业创业中的性别差异：来自意大利FADN数据的证据
errAgricultural and Food Economics
IF4.5
err2025-07-25
err0
errOAAI
errMario Amato; Adele Coppola; Marilena Furno; Fabio Verneau
err分享
err收藏
Blockchain adoption in Italian winemaking: insights from a PLS-SEM study意大利葡萄酒酿造中的区块链应用：基于PLS-SEM研究的见解
errBritish Food Journal
IF4.2
err2025-06-20
err0
errOAAI
errDeborah Bentivoglio; Giulia Chiaraluce; Giacomo Staffolani; Mario Amato; Fabio Verneau; Adele Finco
err分享
err收藏
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err6
PREAI
errEugenio, Demartini; Elena, Marescotti Maria; Mario, Amato; Annafrancesca, Corradini; Fabio, Verneau; Anna, Gaviglio
err分享
err收藏
Beyond Meat: Alternative Sources of Proteins to Feed the World
errNUTRIENTS
IF5
err2023-06-27
err2
errOAAI
errLa Barbera, Francesco; Amato, Mario; Verneau, Fabio
err分享
err收藏
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy
errNUTRIENTS
IF5
err2023-04-06
err4
errOAAI
errAmato, Mario; Demartini, Eugenio; Gaviglio, Anna; Marescotti, Maria Elena; Verneau, Fabio
err分享
err收藏
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers
errNUTRIENTS
IF5
err2022-12-30
err2
errOAAI
errRiverso, Roberta; Amato, Mario; Verneau, Fabio; La Barbera, Francesco
err分享
err收藏
Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-12-01
err4
PREAI
errAmato, M.; Marescotti, M. E.; Demartini, E.; Gaviglio, A.
err分享
err收藏
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
errSUSTAINABILITY
IF3.3
err2022-08-05
err15
errOAAI
errLa Barbera, Francesco; Amato, Mario; Riverso, Roberta; Verneau, Fabio
err分享
err收藏
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err21
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus G.; Schnettler, Berta
err分享
err收藏
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
errNUTRIENTS
IF5
err2021-08-31
err6
errOAAI
errMarescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna
err分享
err收藏
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
errSUSTAINABILITY
IF3.3
err2021-07-27
err27
errOAAI
errAmato, Mario; Verneau, Fabio; Coppola, Adele; La Barbera, Francesco
err分享
err收藏
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-01-01
err19
PREAI
errVerneau, Fabio; Zhou, Yanfeng; Amato, Mario; Grunert, Klaus G.; La Barbera, Francesco
err分享
err收藏
Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data意大利农场的收入水平和农场经济活力: 对FADN数据的分析
errSUSTAINABILITY
IF3.3
err2020-06-16
err28
errOAAI
errCoppola, Adele; Scardera, Alfonso; Amato, Mario; Verneau, Fabio
err分享
err收藏
New Hope for a Cursed Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2020-06-12
err1
errOAAI
errMenary, Jonathan; Amato, Mario; Sanchez, Andres Cid; Hobbs, Matthew; Pacho, Agata; Fuller, Sebastian S.
err分享
err收藏
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err90
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Videbaek, Pernille Norgaard; Amato, Mario; Grunert, Klaus G.
err分享
err收藏
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications
errFOOD POLICY
IF6
err2019-12-01
err19
PREAI
errCapecchi, Stefania; Amato, Mario; Sodano, Valeria; Verneau, Fabio
err分享
err收藏
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy
errBRITISH FOOD JOURNAL
IF4.2
err2019-09-02
err24
PREAI
errVerneau, Fabio; La Barbera, Francesco; Amato, Mario; Sodano, Valeria
err分享
err收藏
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err242
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus
err分享
err收藏
Understanding consumers' intention and behaviour towards functionalised food The role of knowledge and food technology neophobia
errBRITISH FOOD JOURNAL
IF4.2
err2016-04-04
err44
PREAI
errLa Barbera, Francesco; Amato, Mario; Sannino, Giuliana
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 692
F
F. La Barbera
H 指数: 42 · 论文数: 198
Y
Yanfeng Zhou
H 指数: 35 · 论文数: 160
B
Berta Schnettler
H 指数: 29 · 论文数: 267
F
Fabio Verneau
H 指数: 24 · 论文数: 83
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