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Preeti Sarkar

Tezpur University

H指数:3

被引数:61

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Influence of feeding substrates (Persea bombycina, Litsaea monopetala and Litsaea salicifolia) and developmental stages on the nutritional and functional constituents of edible silkworm Antheraea assama

饲喂基质（Persea bombycina、Litsaea monopetala和Litsaea salicifolia）及发育阶段对食用家蚕Antheraea assama营养和功能成分的影响

Journal of Food Composition and Analysis

IF4.6

2025-11-010

PRE

Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae

FOOD BIOSCIENCE

IF5.9

2023-06-015

PRE

Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii)

IF5

2023-02-1910

OAAI

Proteome composition and profiling of bioactive peptides of edible Antheraea assamensis pupae by sequential enzymatic digestion and kinetic modeling of in vitro gastrointestinal digestion

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-10-2811

PREAI