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Klaudia Kopczyńska

warsaw university of life sciences
H指数:9
被引数:279

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Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection

选定的Morello和Amarelle酸樱桃品种(Prunus cerasus L.)中的多酚和类黄酮含量:对果园生产和消费者选择的启示

2026-08-270
OA
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

确定与生活在生态区的同伙饮食相关的躯体健康的未来研究设计和指标: 来自INSUM专家研讨会的发现

2024-08-020
OAAI