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J

Julie Abayomi

edge hill university

H指数:13

被引数:737

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Health and Dietary Disparities in the North of England: A Report From Nutrition North on Key Challenges in the North of England

英格兰北部健康与膳食差异：Nutrition North关于英格兰北部关键挑战的报告

Nutrition Bulletin

IF3.6

2026-10-070

OAAI

Women's and healthcare professionals' awareness and knowledge of pregnancy complications and future cardiovascular disease risk: A mixed-methods review

女性和医疗专业人员对妊娠并发症及未来心血管疾病风险的认知与了解：一项混合方法综述

IF2.5

2026-08-010

PRE

Exploring Challenges and Co-Developing a Nutritional Resource for Antenatal Care: A Participatory Stakeholder Engagement Study With Midwives and Public Involvement

探索孕期保健营养资源的挑战与共同开发：一项与助产士和公众参与的参与式利益相关者参与研究

Health Expectations

IF3.2

2026-03-020

OAAI

An evaluation of dietary intake, HbA1c, weight and blood lipids during 6-months of using Low-Carbohydrate Diets (LCDs) in patients with newly induced T2DM remission

对使用低碳水化合物饮食（LCDs）6个月期间，新诱导T2DM缓解患者的膳食摄入、HbA1c、体重和血脂的评估

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2025-08-010

OAAI

Developing a nutrition resource for midwives, incorporating a patient and public involvement approach

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

Can dietetic-led nutrition education sessions lead to a change in midwifery practice?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

The experiences of people with Type 2 diabetes (T2DM) who recently induced remission by low-carbohydrate diets (LCDs) in primary care settings

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

The use of social media for promoting nutrition in a conflict-affected country: Facebook Insights

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

Using mixed methods to explore dietary intake in women with recurrent miscarriage: integrating Participant Public Involvement in the research design

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-160

PRE

The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity

IF5

2024-03-252

OAAI

Physiological and psychological determinants of long-term diet-induced type 2 diabetes (T2DM) remission: A narrative review

OBESITY REVIEWS

IF7.4

2024-03-212

OAAI

Editorial: nutrition at key stages of the lifecycle

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-190

OA

Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-114

OA

Food choices of school children in North-West England: a quantitative study measuring dietary intake

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

The daily energy and macronutrient intake of Black African women pregnant in their 2nd trimester - preliminary findings in Liverpool, UK

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

An investigation into a healthy pregnancy lifestyle programme and its impact on maternal dietary intake

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

The thoughts and feelings of student midwives regarding offering healthy eating advice during antenatal care

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-10-050

OA