Exploring the mediating pathways in the relationship between food insecurity and university students' average grade探究食物不安全与大学生平均成绩之间关系的介导路径PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52025-08-010OAAI
Editorial: nutrition at key stages of the lifecyclePROCEEDINGS OF THE NUTRITION SOCIETYIF4.52024-01-190OA
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway mealsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52024-01-080OA
Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foodsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52022-10-050OA
Predictors of takeaway food consumption in an adult population in LiverpoolPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52022-08-300OA
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult PopulationNUTRIENTSIF52021-01-2933OAAI
The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary GuidelinesNUTRIENTSIF52020-09-305OAAI
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposurePUBLIC HEALTH NUTRITIONIF32020-06-1111OAAI
Nutritional labelling of takeaway food: scope for physical activity equivalents?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-053OAAI
Challenges to improve the nutritional quality of foods served by small independent takeaway outletsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-051OAAI
Socio-demographic and lifestyle correlates of takeaway food consumption in UK adultsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-053OAAI
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patternsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-10-051OAAI
Systematic review to evaluate the oxidative stability of omega-3 nanoemulsion systems suitable for functional food enrichmentPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-09-060OAAI
Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot studyPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-01-263OAAI
The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literatureCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONIF8.82017-12-0645OAAI
Determinants of takeaway and fast food consumption: a narrative reviewnutrition reviewsIF4.52017-10-17146OAAI
Consumers' knowledge and attitudes to takeaway food in MerseysidePROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-11-243OAAI
Saturated and trans-fatty acids in UK takeaway foodINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONIF3.32016-02-2416OA
Increased takeaway meal consumption increases dietary energy, salt and fatPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-231OAAI
Physical activity equivalents for takeaway food: a new method for nutritional labellingPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-231OAAI
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