Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimizationSCIENCE OF THE TOTAL ENVIRONMENTIF82024-11-011OAAI
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centersNUTRITION JOURNALIF3.82024-01-271OAAI
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programmingFRONTIERS IN NUTRITIONIF5.12023-06-156OAAI
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food ProcurementNUTRIENTSIF52021-12-175OAAI
Scenario Analysis of a Municipality's Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care CentersSUSTAINABILITYIF3.32021-05-168OAAI
Weekly variation in diet and physical activity among 4-75-year-old DanesPUBLIC HEALTH NUTRITIONIF32020-02-1826OAAI
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