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Anne Dahl Lassen

technical university of denmark

H指数:23

被引数:1,349

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From evidence to action: implementing the Nordic Nutrition Recommendations in national policy

从证据到行动：在国家政策中实施北欧营养建议

Proceedings of the Nutrition Society

IF4.5

2026-04-170

OAAI

Parental norms and attitudes in Relation to Children's sugar consumption - A mediation analysis of the Are You Too Sweet? intervention study

父母对儿童糖消耗的规范和态度-对《你太甜了吗？》的调解分析。干预研究

FOOD QUALITY AND PREFERENCE

IF4.9

2025-02-010

OAAI

Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-11-011

OAAI

A Comprehensive Review on Pesticide Residues in Human Urine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-020

PRE

Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'

PUBLIC HEALTH NUTRITION

IF3

2024-03-261

OAAI

Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

NUTRITION JOURNAL

IF3.8

2024-01-271

OAAI

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

FRONTIERS IN NUTRITION

IF5.1

2023-06-156

OAAI

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial

IF5

2022-09-174

OAAI

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

IF5

2022-03-115

OAAI

Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food Procurement

IF5

2021-12-175

OAAI

Scenario Analysis of a Municipality's Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers

IF3.3

2021-05-168

OAAI

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

FOOD QUALITY AND PREFERENCE

IF4.9

2021-01-0116

PREAI

Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

IF5

2020-05-196

OAAI

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

European Journal of Clinical Nutrition

IF3.3

2020-04-2711

OAAI

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

IF5

2020-03-1171

OAAI

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

IF5

2018-10-1612

OAAI

The Salt Content of Lunch Meals Eaten at Danish Worksites

IF5

2018-09-245

OAAI

The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

BRITISH JOURNAL OF NUTRITION

IF3

2017-08-1824

OAAI