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P

P. van ’t Veer

wageningen university & research

44H指数
259论文数
6.3K被引数
收录论文 69
发表时间
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How different acceptability modelling approaches influence sustainable diet solutions: an overview of methods and a case study不同可接受性建模方法对可持续饮食方案的影响：方法概述与案例分析
errJournal of Cleaner Production
IF10
err2026-06-15
err0
PREAI
errDaas, Merel C.; Tavan, Mahya; Heerschop, Samantha N.; Biesbroek, Sander; van't Veer, Pieter; Kuijsten, Anneleen; McNabb, Warren C.; Smith, Nick W.
err分享
err收藏
Multi-criteria decision analysis (MCDA) as a context-adaptable weighting method for life cycle assessment impact categories in sustainable nutrition science多准则决策分析（MCDA）作为一种可持续营养科学中生命周期评估影响类别的情境自适应加权方法
errJournal of Cleaner Production
IF10
err2026-01-07
err0
errOAAI
errElise W. de Boer; Douwe Postmus; Reina E. Vellinga; Erik Buskens; Pieter van ’t Veer; Eva Corpeleijn
err分享
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Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults针对环境可持续性和健康优化的饮食：对社会经济地位不同的荷兰成年人饮食成本的影响
errFrontiers in Nutrition
IF5.1
err2025-11-18
err0
errOAAI
errReina E. Vellinga; Samantha N. Heerschop; Sander Biesbroek; Pieter van 't Veer; Jose Drijvers; Marieke van Bakel; Anne Hollander; Elisabeth H. M. Temme
err分享
err收藏
Protein adequacy in Europe: adjusting crude intakes using the Protein Adequacy and Quality Score (PAQS)欧洲蛋白质充足性：使用蛋白质充足性与质量评分（PAQS）调整粗摄入量
errCurrent Developments in Nutrition
IF3.2
err2025-08-29
err0
errOAAI
errSamantha Nikita Heerschop; Sander Biesbroek; Merel Celine Daas; Anneleen Kuijsten; Mirjana Gurinović; Johanna Marianne Geleijnse; Pieter van ’t Veer
err分享
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Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach中国饮食的营养质量、环境影响和成本：一种基准优化方法
errEuropean Journal of Nutrition
IF4.3
err2025-08-19
err0
PREAI
errZhiyao Chang; Elise F. Talsma; Hongyi Cai; Shenggen Fan; Yuanying Ni; Xin Wen; Pieter van’ t Veer; Sander Biesbroek
err分享
err收藏
Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability欧洲膳食蛋白质模式的多样性——对营养质量和环境可持续性的影响
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errDaas, Merel C.; van 't Veer, Pieter; Temme, Elisabeth H. M.; Kuijsten, Anneleen; Gurinovic, Mirjana; Biesbroek, Sander
err分享
err收藏
Designing sustainable healthy diets: Analysis of two modelling approaches设计可持续健康饮食: 两种建模方法的分析
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-10-01
err1
errOAAI
errHeerschop, S. N.; Cardinaals, R. P. M.; Biesbroek, S.; Kanellopoulos, A.; Geleijnse, J. M.; Van 't Veer, P.; Van Zanten, H. H. E.
err分享
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Heterogeneity in diet-related non-communicable disease risks in a Chinese population
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2024-09-04
err1
PREAI
errChang, Zhiyao; Biesbroek, Sander; Cai, Hongyi; Fan, Shenggen; Ni, Yuanying; Wen, Xin; Van 't Veer, Pieter; Talsma, Elise F.
err分享
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Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
errENVIRONMENTAL IMPACT ASSESSMENT REVIEW
IF11.2
err2024-05-01
err1
errOAAI
errCai, Hongyi; Talsma, Elise F.; Chang, Zhiyao; Wen, Xin; Fan, Shenggen; Van't Veer, Pieter; Biesbroek, Sander
err分享
err收藏
How do regional and demographic differences in diets affect the health and environmental impact in China?
errFOOD POLICY
IF6
err2024-04-01
err2
PREAI
errCai, Hongyi; Biesbroek, Sander; Chang, Zhiyao; Wen, Xin; Fan, Shenggen; Van't Veer, Pieter; Talsma, Elise F.
err分享
err收藏
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2023-07-01
err15
errOAAI
errVellinga, Reina E.; van den Boomgaard, Iris; Boer, Jolanda M. A.; van der Schouw, Yvonne T.; Harbers, Marjolein C.; Verschuren, W. M. Monique; van 't Veer, Pieter; Temme, Elisabeth H. M.; Biesbroek, Sander
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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
errFRONTIERS IN NUTRITION
IF5.1
err2023-06-15
err6
errOAAI
errNordman, Matilda; Lassen, Anne Dahl; Stockmarr, Anders; van 't Veer, Pieter; Biesbroek, Sander; Trolle, Ellen
err分享
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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality转向优化健康和可持续的荷兰饮食: 对蛋白质质量的影响
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-03-23
err11
errOAAI
errHeerschop, Samantha N. N.; Kanellopoulos, Argyris; Biesbroek, Sander; van 't Veer, Pieter
err分享
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A scientific transition to support the 21st century dietary transition
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err7
errOAAI
errTufford, Adele Rae; Brennan, Lorainne; van Trijp, Hans; D'Auria, Sabato; Feskens, Edith; Finglas, Paul; Kok, Frans; Kolesarova, Adriana; Poppe, Krijn; Zimmermann, Karin; van't Veer, Pieter
err分享
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
errBMC PUBLIC HEALTH
IF3.6
err2022-05-03
err25
errOAAI
errVellinga, Reina E.; van Bakel, Marieke; Biesbroek, Sander; Toxopeus, Ido B.; de Valk, Elias; Hollander, Anne; van 't Veer, Pieter; Temme, Elisabeth H. M.
err分享
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Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany
errSUSTAINABILITY
IF3.3
err2022-03-24
err1
errOAAI
errKoelman, Liselot; Huybrechts, Inge; Biesbroek, Sander; van 't Veer, Pieter; Schulze, Matthias B.; Aleksandrova, Krasimira
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Consumers' perceptions on food-related sustainability: A systematic review消费者对食品相关可持续性的看法: 系统综述
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-03-01
err105
errOAAI
errvan Bussel, L. M.; Kuijsten, A.; Mars, M.; vant Veer, P.
err分享
err收藏
ASN guidelines on P values
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2022-02-01
err1
errOAAI
errVerhoef, Hans; Feskens, Edith; van 't Veer, Pieter; Prentice, Andrew M.
err分享
err收藏
A Sustainability Compass for policy navigation to sustainable food systems可持续发展指南针，用于向可持续粮食系统进行政策导航
errGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
IF9.6
err2021-06-01
err50
errOAAI
errHebinck, Aniek; Zurek, Monika; Achterbosch, Thom; Forkman, Bjorn; Kuijsten, Anneleen; Kuiper, Marijke; Norrung, Birgit; van't Veer, Pieter; Leip, Adrian
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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2020-11-01
err54
errOAAI
errBroekema, Roline; Tyszler, Marcelo; van't Veer, Pieter; Kok, Frans J.; Martin, Agnes; Lluch, Anne; Blonk, Hans T. J.
err分享
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研究方向

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合作学者
合作期刊
A
Albert Hofman
H 指数: 208 · 论文数: 2.1K
O
Oscar H. Franco
H 指数: 151 · 论文数: 1.2K
H
Heiner Boeing
H 指数: 150 · 论文数: 1.2K
B
Berthold Koletzko
H 指数: 126 · 论文数: 1.6K
E
Edith J. M. Feskens
H 指数: 119 · 论文数: 915
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