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M

Maja Repajić

university of zagreb

H指数:20

被引数:1,326

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Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges

大型藻类衍生的生物活性化合物作为食品和营养保健品行业的抗炎和抗氧化成分：机制、功能应用和挑战

IF5.4

2026-07-230

OA

The Influence of Abiotic Factors on the Yield and Composition of the Essential Oil of the Mastic Tree (Pistacia lentiscus L.) Leaves

非生物因素对乳香树（Pistacia lentiscus L.）叶片精油产量和组成的影响

Applied Sciences-Basel

IF2.5

2026-05-110

OA

Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

IF6.6

2024-12-230

OAAI

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

IF4.6

2024-08-020

OAAI

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

IF4.6

2024-03-183

OAAI

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

IF6.6

2023-12-191

OAAI

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues

IF6.6

2023-08-313

OAAI

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

保持鲜切马铃薯 (Solanum tuberosum) 的质量和安全性: 最新发现和方法概述

IF3.4

2023-07-2813

OA

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds

IF3.2

2023-06-299

OAAI

Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins

IF3.3

2023-04-237

OA

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

IF4.6

2023-04-225

OAAI

Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-12-143

PRE

Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt

FERMENTATION-BASEL

IF3.3

2022-10-1616

OA

The medicinal and aromatic plants as ingredients in functional beverage production

药用和芳香植物作为功能性饮料生产中的成分

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-09-0152

OAAI

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

IF6.6

2022-06-1015

OAAI

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat

IF5

2022-03-317

OAAI

Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2021-12-0121

PREAI

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

IF4.6

2021-10-1237

OAAI

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

FOOD BIOSCIENCE

IF5.9

2021-06-0135

PREAI

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

IF4.6

2021-04-2820

OAAI