Sandra Pedišić

university of zagreb

H指数:29

被引数:2,817

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Phenolic Characterisation of Citrus Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment

柑橘皮水提取物的酚类表征：水蒸气蒸馏副产物及酶预处理的影响

Plants-Basel

IF4.1

2026-09-200

Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges

大型藻类衍生的生物活性化合物作为食品和营养保健品行业的抗炎和抗氧化成分：机制、功能应用和挑战

Marine Drugs

IF5.4

2026-07-230

Microwave-Assisted Extraction of Bioactive Compounds and Chemical Characterisation of Coffee By-Products and Coffee

Ninčević Grassino, A.; Kovač, V.; Pedisić, S.; Petrović, M.; Zorić, Z. 微波辅助提取生物活性化合物及咖啡副产品和咖啡的化学表征。 Appl. Sci. 2026, 16, 1794. [Google Scholar] [CrossRef]

Applied Sciences-Basel

IF2.5

2026-02-111

Preparation of iron dextran complex and its effect on iron deficiency anemia in rats

右旋糖酐铁复合物的制备及其对大鼠缺铁性贫血的影响

International Journal of Biological Macromolecules

IF8.5

2025-09-220

PRE

Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

浆果水果副产品的价值化：生物活性化合物、提取、健康益处、包封及食品应用

FOODS

IF5.1

2025-04-150

Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

ANTIOXIDANTS

IF6.6

2024-12-230

OAAI

Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview

CARBOHYDRATE POLYMERS

IF12.5

2024-10-010

PRE

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

MOLECULES

IF4.6

2024-08-020

OAAI

Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-06-015

PRE

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

MOLECULES

IF4.6

2024-03-183

OAAI

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

保持鲜切马铃薯 (Solanum tuberosum) 的质量和安全性: 最新发现和方法概述

AGRONOMY-BASEL

IF3.4

2023-07-2813

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

PLANTS-BASEL

IF4.1

2023-06-2111

OAAI

The effects of alginate lyase treatment on structural characteristics and anti-photoaging activity of alginate from Sargassum fusiforme

褐藻酸裂解酶处理对羊栖藻褐藻酸的结构特征和抗光老化活性的影响

FOOD FRONTIERS

IF6.9

2023-02-243

OAAI

The medicinal and aromatic plants as ingredients in functional beverage production

药用和芳香植物作为功能性饮料生产中的成分

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-09-0152

OAAI

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols

MOLECULES

IF4.6

2022-08-1023

OAAI

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

ANTIOXIDANTS

IF6.6

2022-06-1015

OAAI

Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica

AQUACULTURE

IF3.9

2022-04-012

PRE

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

MOLECULES

IF4.6

2021-10-1237

OAAI

Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

两种提取方法对龙须菜硫酸化多糖的体内外消化发酵特性研究

FOOD RESEARCH INTERNATIONAL

IF8

2021-07-0127

PRE

Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis

龙须菜紫外/H2O2-treated藻硫酸多糖的结构特征及抗炎活性研究

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-06-0150

PREAI

Sandra Pedišić

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