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Ivona Elez Garofulić

university of zagreb

H指数:25

被引数:2,403

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Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges

大型藻类衍生的生物活性化合物作为食品和营养保健品行业的抗炎和抗氧化成分：机制、功能应用和挑战

IF5.4

2026-07-230

OA

Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

IF6.6

2024-12-230

OAAI

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

IF4.6

2024-08-020

OAAI

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

IF4.6

2024-03-183

OAAI

Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins

IF3.3

2023-04-237

OA

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

IF4.6

2023-04-225

OAAI

The medicinal and aromatic plants as ingredients in functional beverage production

药用和芳香植物作为功能性饮料生产中的成分

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-09-0152

OAAI

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols

IF4.6

2022-08-1023

OAAI

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

IF6.6

2022-06-1015

OAAI

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

IF6.6

2022-04-0831

OAAI

Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health

IF4.6

2022-01-1712

OAAI

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

IF4.6

2021-10-1237

OAAI

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

FOOD BIOSCIENCE

IF5.9

2021-06-0135

PREAI

Application of pressurized liquid extraction on isolation of fennel seeds' polyphenols fractions

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

IF5.4

2020-03-18178

OAAI

Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin

两种从蓝莓和红葡萄皮中提取的再加工果脂生物基薄膜的保护载体和抗氧化能力的比较

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-06-0137

PREAI

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

FOOD HYDROCOLLOIDS

IF12.4

2018-11-01199

PREAI

UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction

JOURNAL OF FOOD SCIENCE

IF3.4

2018-10-1851

PREAI

Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-0129

PREAI