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Aslı Akpınar

manisa celal bayar university

12H指数
42论文数
402被引数
收录论文 9
发表时间
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Bacteriophages in whey powder processing: Sources of contamination and control strategies在乳清粉加工中的噬菌体：污染源及控制策略
errInternational Journal of Dairy Technology
IF2.8
err2026-09-20
err0
errOAAI
errEssam Hebishy; Nivedita Datta; Jennifer Mahony; Oktay Yerlikaya; Asli Akpinar; Derya Saygili
err分享
err收藏
The role of fermented foods in managing food allergies in children and adults: a systematic review发酵食品在儿童和成人食物过敏管理中的作用：一项系统综述
errFrontiers in Nutrition
IF5.1
err2026-01-05
err0
errOAAI
errBahtir Hyseni†; Konstantinos Papadimitriou†; Aline Issa; Ayşe Nur Tonay; Burcu Gündüz Ergün; Carmen Maria Gonzalez-Domenech; Elena Arranz; Endra Luzha Pula; Erenay Erem; Enriqueta Garcia-Gutierrez; Gregory Bouchaud; Hania Szajewska; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Lidia Markiewicz; Mario Caruana Grech Perry; Meral Kilic-Akyilmaz; Mounaim Halim El Jalil; Ryma Merabti; Sandra Mojsova; Yonca Karagül Yüceer; Zehra Gulsunoglu-Konuskan; Aslı Akpınar; Barçın Karakaş-Budak; Christophe Chassard; Smilja Pracer; Guy Vergères; Simona Lucia Bavaro†
err分享
err收藏
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis发酵食品在预防细菌性阴道病和念珠菌性阴道炎方面的疗效
errFrontiers in Nutrition
IF5.1
err2025-11-22
err0
errOAAI
errAslı Akpınar; Lidia Hanna Markiewicz; Hayriye Şebnem Harsa; Diana Paveljšek; Julieta Domínguez-Soberanes; Zeynep Agirbasli; Eleni Naziri; Mounaim Halim El Jalil; Gregory Bouchaud; Seppo Salminen; Isabelle Savary-Auzeloux; Christèle Humblot; Christophe Chassard; Smilja Pracer; Guy Vergères; Barçın Karakaş-Budak
err分享
err收藏
Health benefits and risks of fermented foods-the PIMENTO initiative
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-03
err3
errOAAI
errTodorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy
err分享
err收藏
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errGungor, Gozde; Akpinar, Asli; Yerlikaya, Oktay
err分享
err收藏
The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err4
PREAI
errSaygili, Derya; Yerlikaya, Oktay; Akpinar, Asli
err分享
err收藏
The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err30
PREAI
errAkca, Sevinc; Akpinar, Asli
err分享
err收藏
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err6
PREAI
errYerlikaya, Oktay; Saygili, Derya; Akpinar, Asli
err分享
err收藏
Determination of genetically modified molecules in milk and risk assessment
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2011-09-01
err0
PREAI
errAkpinar, Asli; Kesenkas, Harun; Uysal, Harun Rasit
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Paul D. Cotter
H 指数: 113 · 论文数: 733
J
Juana Frı́as
H 指数: 63 · 论文数: 238
B
Baltasar Mayo
H 指数: 56 · 论文数: 1.2K
V
Vittorio Capozzi
H 指数: 54 · 论文数: 205
C
Christophe Chassard
H 指数: 52 · 论文数: 265
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