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Olga Gortzi

University of Thessaly

31H指数
112论文数
4.5K被引数
收录论文 26
发表时间
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Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment优化Omega-3多不饱和脂肪酸用于健康老龄化：人体摄入证据及奶牛日粮干预以丰富牛奶成分
errFoods
IF5.1
err2026-03-19
err0
errOAAI
errDimopoulou, Maria; Madesis, Panagiotis; Dimopoulou, Aliki; Gortzi, Olga
err分享
err收藏
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar2型糖尿病患者的餐后血糖反应及一种植物基能量棒可能的抗氧化特性
errFOODS
IF5.1
err2024-12-20
err1
errOAAI
errBargiota, Alexandra; Barmpa, Eleftheria; Stagos, Dimitrios; Gortzi, Olga
err分享
err收藏
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
errAGRIENGINEERING
IF3
err2023-11-08
err4
errOAAI
errGiovanoudis, Ioannis; Athanasiadis, Vassilis; Chatzimitakos, Theodoros; Kalompatsios, Dimitrios; Mantiniotou, Martha; Bozinou, Eleni; Gortzi, Olga; Nanos, George D.; Lalas, Stavros I.
err分享
err收藏
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
errPLANTS-BASEL
IF4.1
err2023-03-01
err20
errOAAI
errKalpoutzakis, Eleftherios; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Mitakou, Sofia; Aligiannis, Nektarios; Bozinou, Eleni; Gortzi, Olga; Skaltsounis, Leandros A.; Lalas, Stavros I.
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err收藏
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-07-29
err30
PREAI
errSamec, Dunja; Loizzo, Monica Rosa; Gortzi, Olga; Cankaya, Irem Tatli; Tundis, Rosa; Suntar, Ipek; Shirooie, Samira; Zengin, Gokhan; Devkota, Hari Prasad; Reboredo-Rodriguez, Patricia; Hassan, Sherif T. S.; Manayi, Azadeh; Kashani, Hamid Reza Khayat; Nabavi, Seyed Mohammad
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In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery system
errJOURNAL OF LIPOSOME RESEARCH
IF4.3
err2018-09-06
err30
PREAI
errRovoli, Magdalini; Pappas, Ioannis; Lalas, Stavros; Gortzi, Olga; Kontopidis, George
err分享
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Antibacterial and antifungal activities of thymol: A brief review of the literature
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err596
PREAI
errMarchese, Anna; Orhan, Ilkay Erdogan; Daglia, Maria; Barbieri, Ramona; Di Lorenzo, Arianna; Nabavi, Seyed Fazel; Gortzi, Olga; Izadi, Morteza; Nabavi, Seyed Mohammad
err分享
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Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err79
PREAI
errGraikou, Konstantia; Popova, Milena; Gortzi, Olga; Bankova, Vassya; Chinou, Ioanna
err分享
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Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
errBRAIN RESEARCH BULLETIN
IF3.7
err2015-10-01
err403
PREAI
errNabavi, Seyed Fazel; Braidy, Nady; Gortzi, Olga; Sobarzo-Sanchez, Eduardo; Daglia, Maria; Skalicka-Wozniak, Krystyna; Nabavi, Seyed Mohammad
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Comparative evaluation of ELISA kits' reliability for the aflatoxin M1 determination in goat milk
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-11-13
err7
PREAI
errChristoforidou, Sofia; Malissiova, Eleni; Gortzi, Olga; Hadjichristodoulou, Christos
err分享
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Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err36
PREAI
errGortzi, Olga; Metaxa, Xenia; Mantanis, George; Lalas, Stavros
err分享
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β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery
errJOURNAL OF LIPOSOME RESEARCH
IF4.3
err2013-10-07
err27
PREAI
errRovoli, Magdalini; Gortzi, Olga; Lalas, Stavros; Kontopidis, George
err分享
err收藏
Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil
errMOLECULES
IF4.6
err2012-02-24
err42
errOAAI
errLalas, Stavros; Gortzi, Olga; Athanasiadis, Vasilios; Tsaknis, John; Chinou, Ioanna
err分享
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Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-11-01
err87
errOAAI
errGiannenas, I.; Skoufos, J.; Giannakopoulos, C.; Wiemann, M.; Gortzi, O.; Lalas, S.; Kyriazakis, I.
err分享
err收藏
Enrichment of table olives with polyphenols extracted from olive leaves
errFOOD CHEMISTRY
IF9.8
err2011-08-01
err73
PREAI
errLalas, Stavros; Athanasiadis, Vasilios; Gortzi, Olga; Bounitsi, Maria; Giovanoudis, Ioannis; Tsaknis, John; Bogiatzis, Filippos
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Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity从牛至精油中分离出的香芹酚和百里香酚的脂质体掺入和体外抗菌活性
errFOOD CHEMISTRY
IF9.8
err2009-01-01
err366
PREAI
errLiolios, C. C.; Gortzi, O.; Lalas, S.; Tsaknis, J.; Chinou, I.
err分享
err收藏
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes
errMOLECULES
IF4.6
err2007-05-02
err90
errOAAI
errGortzi, Olga; Lalas, Stavros; Chinou, Ioanna; Tsaknis, John
err分享
err收藏
Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noe subsp bovei
errMOLECULES
IF4.6
err2007-04-12
err40
errOAAI
errLiolios, Christos; Laouer, Hocine; Boulaacheb, Nacira; Gortzi, Olga; Chinou, Ioanna
err分享
err收藏
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2007-02-24
err75
PREAI
errGortzi, Olga; Lalas, Stavros; Chinou, Ioanna; Tsaknis, John
err分享
err收藏
Chemical analysis of edible aromatic plants growing in Tanzania
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err52
PREAI
errVagionas, K.; Ngassapa, O.; Runyoro, D.; Graikou, K.; Gortzi, O.; Chinou, I.
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seyed Fazel Nabavi
H 指数: 87 · 论文数: 250
S
Seyed Mohammad Nabavi
H 指数: 85 · 论文数: 374
M
Maria Daglia
H 指数: 79 · 论文数: 407
I
I. Kyriazakis
H 指数: 76 · 论文数: 592
G
Gökhan Zengin
H 指数: 75 · 论文数: 1.0K
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